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Galit

Forum Post Count:

67

Join Date:

3/27/07

Last Online:

on 7/8/11

Culinary Experience

Professional Pastry Chef

Galit's Recent Activity

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Frozen eggwhites- looking for a good brand
Galit posted in this thread in Professional Pastry Chefs 4/11/11 at 12:52pm | 2 replies | 312 views
Italian vs French Meringue when making Macarons mass production
Galit posted in this thread in Professional Pastry Chefs 3/28/11 at 7:43pm | 16 replies | 11683 views
Can sconed be made a night before?
Galit posted in this thread in Professional Pastry Chefs 12/9/10 at 7:37am | 9 replies | 37821 views
Marshmallow genache- is it possible?
Galit posted in this thread in Professional Pastry Chefs 10/18/10 at 9:34am | 16 replies | 1183 views
gelatin 160 bloom converts to...what? need your help...
Galit posted in this thread in Professional Pastry Chefs 8/10/10 at 9:20am | 19 replies | 4340 views
question about frosting and decorating with cream cheese
Galit posted in this thread in Pastries & Baking 7/12/10 at 9:12am | 5 replies | 414 views
icing a cake with a cream cheese frosting and fondant
Galit posted in this thread in Professional Pastry Chefs 7/10/10 at 2:39pm | 2 replies | 2378 views
Wholesale question
Galit posted in this thread in Professional Pastry Chefs 7/10/10 at 12:11pm | 0 replies | 315 views
HELP with baskets production
Galit posted in this thread in Pastries & Baking 12/3/09 at 7:02am | 3 replies | 457 views

 

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