Bazza
Bazza's Community Profile
| Location: |
Kent UK |
| Forum Post Count: |
398 |
| Join Date: |
4/2/07 |
| Last Online: |
2 weeks, 2 days ago |
| Culinary Experience |
Professional Chef |
Bazza's Recent Activity
Am I being bullied or do I just need to harden the hell up?
Bazza posted in this thread in Professional Chefs 3/17/13 at 5:27am | 49 replies | 1280 views
How to shape sugar
Bazza posted in this thread in Pastries & Baking 3/16/13 at 11:55pm | 6 replies | 159 views
The Cool Room
Bazza posted in this thread in Professional Chefs 10/14/12 at 1:33pm | 16 replies | 382 views
Wow. I mean, wow!
Bazza posted in this thread in Food & Cooking 9/3/12 at 4:41pm | 5 replies | 239 views
Will not deny, that I'm a cook.
Bazza posted in this thread in The Late Night Cafe (off-topic) 4/8/12 at 4:22pm | 30 replies | 659 views
Another Stock Question
Bazza posted in this thread in Food & Cooking 4/8/12 at 3:42pm | 15 replies | 264 views
Passing Eggs Through A China Cap
Bazza posted in this thread in Professional Chefs 3/25/12 at 1:06am | 21 replies | 707 views
What 'Key skills' would go well on a CV?
Bazza posted in this thread in Professional Chefs 3/7/12 at 10:26am | 3 replies | 1360 views
What is "the eye of the ribeye"? How would you translate it into French (I am a translator) ? Thanks !
Bazza posted in this thread in Food & Cooking 2/28/12 at 5:22am | 9 replies | 1316 views
The time has come.
Bazza posted in this thread in Professional Chefs 2/24/12 at 10:05am | 16 replies | 478 views
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