Bazza
Currently offline
Bazza's Community Profile
| Location: |
Kent UK |
| Forum Post Count: |
387 |
| Last Online: |
1 day, 14 hours ago |
| Culinary Experience |
Professional Chef |
Bazza's Recent Activity
how to keep broccoli bright green
Bazza posted in this thread in Professional Catering Forum 11/29/11 at 1:36am | 6 replies | 130 views
Worst things about being a Chef
Bazza posted in this thread in Professional Chefs Forum 10/29/11 at 8:24am | 201 replies | 11868 views
A tough decision made....I feel strange, but optimistic
Bazza posted in this thread in Professional Chefs Forum 10/28/11 at 4:04am | 13 replies | 416 views
Shortcrust for Cornish Pasties - Issues
Bazza posted in this thread in Pastries and Baking General 10/22/11 at 9:57pm | 4 replies | 78 views
Random thoughts
Bazza posted in this thread in The Late Night Cafe (non-food/cooking... 10/19/11 at 2:13pm | 13 replies | 132 views
Popular Soups
Bazza posted in this thread in Professional Catering Forum 10/17/11 at 1:31am | 15 replies | 285 views
Unfulfilled Kitchen - Trying to Work With Boss
Bazza posted in this thread in Professional Chefs Forum 9/27/11 at 1:16am | 29 replies | 397 views
How much $ do you pay for your Microgreens
Bazza posted in this thread in Food & Cooking Questions and Discussion 9/15/11 at 3:44pm | 17 replies | 297 views
Mediterranean Fish Dish Ideas/Help
Bazza posted in this thread in Professional Catering Forum 9/8/11 at 8:07am | 11 replies | 194 views
The Market Sucks
Bazza posted in this thread in The Late Night Cafe (non-food/cooking... 9/6/11 at 1:58pm | 74 replies | 1117 views
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