Bazza
Bazza's Community Profile
| Location: |
Kent UK |
| Forum Post Count: |
394 |
| Last Online: |
3 weeks, 1 day ago |
| Culinary Experience |
Professional Chef |
Bazza's Recent Activity
Will not deny, that I'm a cook.
Bazza posted in this thread in The Late Night Cafe (non-food/cooking... 4/8/12 at 4:22pm | 30 replies | 468 views
Another Stock Question
Bazza posted in this thread in Food & Cooking Questions and Discussion 4/8/12 at 3:42pm | 15 replies | 181 views
Passing Eggs Through A China Cap
Bazza posted in this thread in Professional Chefs Forum 3/25/12 at 1:06am | 21 replies | 462 views
What 'Key skills' would go well on a CV?
Bazza posted in this thread in Professional Chefs Forum 3/7/12 at 10:26am | 3 replies | 161 views
What is "the eye of the ribeye"? How would you translate it into French (I am a translator) ? Thanks !
Bazza posted in this thread in Food & Cooking Questions and Discussion 2/28/12 at 5:22am | 9 replies | 200 views
The time has come.
Bazza posted in this thread in Professional Chefs Forum 2/24/12 at 10:05am | 16 replies | 405 views
Pea purée
Bazza posted in this thread in Food & Cooking Questions and Discussion 2/23/12 at 12:00pm | 5 replies | 92 views
how to keep broccoli bright green
Bazza posted in this thread in Professional Catering Forum 11/29/11 at 1:36am | 12 replies | 364 views
Worst things about being a Chef
Bazza posted in this thread in Professional Chefs Forum 10/29/11 at 8:24am | 212 replies | 13983 views
A tough decision made....I feel strange, but optimistic
Bazza posted in this thread in Professional Chefs Forum 10/28/11 at 4:04am | 13 replies | 429 views
Bazza’s Photos
Bazza's Forum Signature
Your signature can display a maximum of 300 characters, not counting HTML or BBCode markup. There is also a hard limit of 144 pixels of height. If your signature is too tall, the bottom of it may not show up.
Bazza's Lists
No lists.
