MattFin
MattFin's Community Profile
| Location: |
Falls Church, VA |
| Forum Post Count: |
43 |
| Join Date: |
4/16/07 |
| Last Online: |
on 2/25/11 |
| Culinary Experience |
Culinary Instructor |
| What I do for a living: |
I am a full-time culinary instructor working in the Northern Virginia/DC area. You can read more about me on my website at www.finarelli.com |
MattFin's Recent Activity
Who is your favorite celeb chef?
MattFin posted in this thread in Food & Cooking 2/16/11 at 7:50am | 185 replies | 8475 views
Potatoes - Ricer or Food Mill?
MattFin posted in this thread in Food & Cooking 2/16/11 at 7:45am | 7 replies | 1493 views
How long can I store minced garlic?
MattFin posted in this thread in Food & Cooking 2/16/11 at 7:28am | 26 replies | 16324 views
Butter: Salted vs. Unsalted?
MattFin posted in this thread in Food & Cooking 2/16/11 at 7:21am | 33 replies | 3247 views
Is it possible to simmer chili too long?
MattFin posted in this thread in Food & Cooking 2/8/11 at 7:25am | 12 replies | 8212 views
Preboil fresh pasta for veggie lasagna?
MattFin posted in this thread in Food & Cooking 12/21/10 at 10:12am | 9 replies | 1365 views
Large Bubbles in my Focaccia
MattFin posted in this thread in Pastries & Baking 1/23/10 at 10:16am | 5 replies | 758 views
Why Use Cold Milk to Froth a Cappuccino?
MattFin posted in this thread in Food & Cooking 3/13/09 at 3:12am | 2 replies | 1433 views
Fresh Fruit Minestrone
MattFin posted in this thread in Food & Cooking 3/26/08 at 6:35pm | 2 replies | 1005 views
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