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MattFin

Location:

Falls Church, VA

Forum Post Count:

48

Join Date:

4/16/07

Last Online:

on 12/15/15

Culinary Experience

Culinary Instructor

What I do for a living:

I am a full-time culinary instructor working in the Northern Virginia/DC area. You can read more about me on my website at www.finarelli.com

MattFin's Recent Activity

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Biscuit Grilled Cheese
MattFin posted in this thread in Professional Chefs 12/15/15 at 6:37am | 9 replies | 243 views
Who is your favorite celeb chef?
MattFin posted in this thread in Food & Cooking 2/16/11 at 7:50am | 185 replies | 9532 views
Potatoes - Ricer or Food Mill?
MattFin posted in this thread in Food & Cooking 2/16/11 at 7:45am | 7 replies | 3813 views
How long can I store minced garlic?
MattFin posted in this thread in Food & Cooking 2/16/11 at 7:28am | 28 replies | 76489 views
Butter: Salted vs. Unsalted?
MattFin posted in this thread in Food & Cooking 2/16/11 at 7:21am | 33 replies | 6405 views
Is it possible to simmer chili too long?
MattFin posted in this thread in Food & Cooking 2/8/11 at 7:25am | 12 replies | 51184 views
Preboil fresh pasta for veggie lasagna?
MattFin posted in this thread in Food & Cooking 12/21/10 at 10:12am | 9 replies | 2108 views
MattFin
added a new profile pic 12/21/10 at 9:57am
    Large Bubbles in my Focaccia
    MattFin posted in this thread in Pastries & Baking 1/23/10 at 10:16am | 5 replies | 1244 views
    Why Use Cold Milk to Froth a Cappuccino?
    MattFin posted in this thread in Food & Cooking 3/13/09 at 3:12am | 2 replies | 8744 views

     

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