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AtlTournant

Location:

Metro Atlanta

Forum Post Count:

165

Join Date:

4/24/07

Culinary Experience

Professional Caterer

About Me:

18 year veteran of this profession,from line cook to sous chef.

What I do for a living:

tournant/assistant to pastry chef

AtlTournant's Recent Activity

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Almost done with my little "vacation"!
AtlTournant posted in this thread in Professional Chefs 2/21/08 at 8:42am | 0 replies | 380 views
Someone shoot me!
AtlTournant posted in this thread in Professional Chefs 1/26/08 at 7:47pm | 4 replies | 723 views
is this normal?
AtlTournant posted in this thread in Professional Chefs 1/12/08 at 6:28am | 37 replies | 3148 views
difference in words
AtlTournant posted in this thread in Pastries & Baking 1/12/08 at 1:55pm | 14 replies | 1161 views
Wisdom teeth
AtlTournant posted in this thread in The Late Night Cafe (off-topic) 1/3/08 at 7:59am | 12 replies | 1989 views
I'm being harrassed by Le Cordon Bleu
AtlTournant posted in this thread in General Culinary School Discussions 12/20/07 at 5:44am | 7 replies | 1362 views
diploma from lcb or aas from art institute
AtlTournant posted in this thread in General Culinary School Discussions 12/14/07 at 6:49am | 10 replies | 1923 views
when insults were actually poetic!
AtlTournant posted in this thread in The Late Night Cafe (off-topic) 12/7/07 at 7:59am | 12 replies | 867 views
Cuts, burns and dry hands?
AtlTournant posted in this thread in General Culinary School Discussions 12/5/07 at 5:08am | 23 replies | 10754 views

 

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ChefTalk.com › AtlTournant's profile