or Connect
ChefTalk.com › PeteTall33's profile

PeteTall33

Forum Post Count:

10

Join Date:

5/7/07

PeteTall33's Recent Activity

settings
(Uncheck the summary view to see ALL the gory details!) (Check the summary view to simplify the activity feed.)
Risotto, how long can you hold?
PeteTall33 posted in this thread in Professional Chefs 5/14/07 at 10:28pm | 11 replies | 11529 views
bottom round recipes needed
PeteTall33 posted in this thread in Food & Cooking 5/8/07 at 10:38pm | 8 replies | 1575 views
Need crab cake advice please!
PeteTall33 posted in this thread in Food & Cooking 5/9/07 at 10:55pm | 15 replies | 1158 views
Why do people "forget" proper training?!
PeteTall33 posted in this thread in Professional Chefs 5/14/07 at 10:45pm | 28 replies | 1852 views
what spirt goes in stroganoff
PeteTall33 posted in this thread in Professional Chefs 5/8/07 at 11:07pm | 16 replies | 1384 views
what to do with 10kg of butterflied headless sardines
PeteTall33 posted in this thread in Professional Chefs 5/8/07 at 11:21pm | 12 replies | 1055 views
precooked pasta
PeteTall33 posted in this thread in Professional Catering 5/8/07 at 10:55pm | 13 replies | 6572 views

 

PeteTall33’s Photos

Avatars
1 photo
41 views
Latest upload: May 7, 2007
ChefTalk.com › PeteTall33's profile