ChefTalk.com › PeteTall33's profile

PeteTall33

Forum Post Count:

10

Join Date:

5/7/07

PeteTall33's Recent Activity

settings
(Uncheck the summary view to see ALL the gory details!) (Check the summary view to simplify the activity feed.)
Risotto, how long can you hold?
PeteTall33 posted in this thread in Professional Chefs 5/14/07 at 10:28pm | 11 replies | 12327 views
bottom round recipes needed
PeteTall33 posted in this thread in Food & Cooking 5/8/07 at 10:38pm | 8 replies | 1578 views
Need crab cake advice please!
PeteTall33 posted in this thread in Food & Cooking 5/9/07 at 10:55pm | 15 replies | 1183 views
Why do people "forget" proper training?!
PeteTall33 posted in this thread in Professional Chefs 5/14/07 at 10:45pm | 28 replies | 1859 views
what spirt goes in stroganoff
PeteTall33 posted in this thread in Professional Chefs 5/8/07 at 11:07pm | 16 replies | 1402 views
what to do with 10kg of butterflied headless sardines
PeteTall33 posted in this thread in Professional Chefs 5/8/07 at 11:21pm | 12 replies | 1061 views
precooked pasta
PeteTall33 posted in this thread in Professional Catering 5/8/07 at 10:55pm | 13 replies | 6704 views

 

PeteTall33’s Photos

Avatars
1 photo
47 views
Latest upload: May 7, 2007
ChefTalk.com › PeteTall33's profile