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PeteTall33

Forum Post Count:

10

Join Date:

5/7/07

PeteTall33's Recent Activity

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Risotto, how long can you hold?
PeteTall33 posted in this thread in Professional Chefs 5/14/07 at 10:28pm | 11 replies | 11797 views
bottom round recipes needed
PeteTall33 posted in this thread in Food & Cooking 5/8/07 at 10:38pm | 8 replies | 1576 views
Need crab cake advice please!
PeteTall33 posted in this thread in Food & Cooking 5/9/07 at 10:55pm | 15 replies | 1164 views
Why do people "forget" proper training?!
PeteTall33 posted in this thread in Professional Chefs 5/14/07 at 10:45pm | 28 replies | 1854 views
what spirt goes in stroganoff
PeteTall33 posted in this thread in Professional Chefs 5/8/07 at 11:07pm | 16 replies | 1391 views
what to do with 10kg of butterflied headless sardines
PeteTall33 posted in this thread in Professional Chefs 5/8/07 at 11:21pm | 12 replies | 1058 views
precooked pasta
PeteTall33 posted in this thread in Professional Catering 5/8/07 at 10:55pm | 13 replies | 6643 views

 

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ChefTalk.com › PeteTall33's profile