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Luc_H

Location:

Montréal, Québec, Canada

Forum Post Count:

759

Join Date:

6/5/07

Last Online:

19 hours, 44 minutes ago

Culinary Experience

Home Cook

About Me:

Bachelor degree in Biochemistry - 20 yrs experience in Food industry

Interests (Hobbies, favorite activities, etc.):

Science and technology, food researching and experimenting

What I do for a living:

food science media reference-columnist-Homecooking, family nutrition teacher, certified food safety instructor, food development consultant.

Luc_H's Recent Activity

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For the love of Caramel's will someone please tell me......
Luc_H posted in this thread in Pastries & Baking Yesterday at 10:54 am | 12 replies | 65 views
Need help with Protein Pudding Recipe
Luc_H posted in this thread in Food & Cooking 10/17/14 at 9:22pm | 1 replies | 47 views
What Temperature Do Vanilla Beans Degrade?
Luc_H posted in this thread in Professional Pastry Chefs 10/14/14 at 6:35pm | 7 replies | 145 views
quatre quarts
Luc_H posted in this thread in Professional Pastry Chefs 10/14/14 at 4:31am | 5 replies | 55 views
Gelatin and Grape Gelee
Luc_H posted in this thread in Professional Pastry Chefs 10/5/14 at 1:01pm | 9 replies | 89 views
Salt Block Curing
Luc_H posted in this thread in Food & Cooking 10/4/14 at 9:24am | 1 replies | 39 views
Thickening Tomato Sauce
Luc_H posted in this thread in Food & Cooking 10/3/14 at 8:18am | 57 replies | 128371 views
What to do with 180 proof alcohol?
Luc_H posted in this thread in Food & Cooking 9/4/14 at 7:21am | 10 replies | 180 views
Help! What happened to my All-Clad pan?
Luc_H posted in this thread in Food & Cooking 8/28/14 at 1:52pm | 26 replies | 428 views
Best Way to Oven Season a Wok
Luc_H posted in this thread in Food & Cooking 7/15/14 at 12:43pm | 5 replies | 82 views

 

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ChefTalk.com › Luc_H's profile