ChefTalk.com › Luc_H's profile
||Montréal, Québec, Canada
|Forum Post Count:
||9 hours, 17 minutes ago
||Bachelor degree in Biochemistry - 20 yrs experience in Food industry
|Interests (Hobbies, favorite activities, etc.):
||Science and technology, food researching and experimenting
|What I do for a living:
||food science media reference-columnist-Homecooking, family nutrition teacher, certified food safety instructor, food development consultant.
Luc_H's Recent Activity
Intimate look at giving up commercial yeast
Luc_H posted in this thread in Pastries & Baking 3/24/15 at 2:38pm | 4 replies | 43 views
Problem with my mousse, liquid at the bottom!
Luc_H posted in this thread in Professional Pastry Chefs 3/24/15 at 10:42am | 8 replies | 85 views
Air Dried Pastrami?
Luc_H posted in this thread in Professional Chefs 3/10/15 at 5:23am | 8 replies | 87 views
Using whey as a poaching liquid...
Luc_H posted in this thread in Food & Cooking 3/8/15 at 2:06pm | 2 replies | 38 views
Not feeling well after eating muffins. Am I doing it wrong？
Luc_H posted in this thread in Pastries & Baking 3/7/15 at 7:24am | 8 replies | 125 views
Fermentation. Bread, yoghurt, sauerkraut, and about 1000 other things.
Luc_H posted in this thread in Food & Cooking 3/5/15 at 7:31pm | 32 replies | 235 views
scones bitter taste
Luc_H posted in this thread in Pastries & Baking 3/5/15 at 11:40am | 13 replies | 3557 views
Unplanned inventions of great things
Luc_H posted in this thread in Food & Cooking 3/1/15 at 8:48am | 17 replies | 313 views
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