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Luc_H

Location:

Montréal, Québec, Canada

Forum Post Count:

746

Join Date:

6/5/07

Last Online:

4 days, 22 hours ago

Culinary Experience

Home Cook

About Me:

Bachelor degree in Biochemistry - 20 yrs experience in Food industry

Interests (Hobbies, favorite activities, etc.):

Gardening, science and technology, food researching and experimenting

What I do for a living:

writer-food science media reference-columnist-Homecooking, family nutrition teacher, certified food safety instructor, food development consultant.

Luc_H's Recent Activity

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Thickening Tomato Sauce
Luc_H posted in this thread in Food & Cooking 9/18/14 at 10:29pm | 30 replies | 123994 views
What to do with 180 proof alcohol?
Luc_H posted in this thread in Food & Cooking 9/4/14 at 7:21am | 10 replies | 175 views
Help! What happened to my All-Clad pan?
Luc_H posted in this thread in Food & Cooking 8/28/14 at 1:52pm | 12 replies | 268 views
Best Way to Oven Season a Wok
Luc_H posted in this thread in Food & Cooking 7/15/14 at 12:43pm | 5 replies | 80 views
Manufacturing Cream
Luc_H posted in this thread in Food & Cooking 7/11/14 at 2:29pm | 46 replies | 7477 views
Cleaning cast iron pan
Luc_H posted in this thread in Food & Cooking 8/9/11 at 1:21pm | 12 replies | 595 views
Soaking Chicken Liver in Milk - Bye-Bye Toxins?
Luc_H posted in this thread in Food & Cooking 8/9/11 at 1:08pm | 24 replies | 19219 views
Adding dark color to sauces.
Luc_H posted in this thread in Food & Cooking 8/8/11 at 6:48pm | 31 replies | 3629 views
What to do With Bean Juice
Luc_H posted in this thread in Food & Cooking 8/8/11 at 6:25pm | 20 replies | 10258 views

 

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ChefTalk.com › Luc_H's profile