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YoungGun

Forum Post Count:

26

Join Date:

6/10/07

Culinary Experience

Sous Chef

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Cold, Hard Numbers
YoungGun posted in this thread in Professional Chefs 10/27/08 at 10:48am | 11 replies | 690 views
Ethics?????????
YoungGun posted in this thread in Professional Chefs 11/4/07 at 9:25am | 2 replies | 836 views
Wage in Michigan kitchens?
YoungGun posted in this thread in Professional Chefs 10/28/07 at 1:35pm | 28 replies | 1627 views
Question
YoungGun posted in this thread in General Culinary School Discussions 10/19/07 at 6:40pm | 4 replies | 743 views
School opinions from the Pros
YoungGun posted in this thread in Professional Chefs 10/17/07 at 8:33am | 1 replies | 841 views
How Do You Handle Food Allergies?
YoungGun posted in this thread in Professional Chefs 10/16/07 at 3:43pm | 30 replies | 2105 views
Meat and Ethics
YoungGun posted in this thread in Professional Chefs 10/16/07 at 4:19pm | 36 replies | 2671 views
Turning Point
YoungGun posted in this thread in Professional Chefs 10/1/07 at 8:13am | 3 replies | 751 views
Robert Irvine versus Gordon Ramsay
YoungGun posted in this thread in Food & Cooking 10/16/07 at 4:50pm | 113 replies | 45151 views
let's talk about the professional chef's palate...
YoungGun posted in this thread in Professional Chefs 6/16/07 at 9:45pm | 15 replies | 3560 views

 

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