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9ballprodigy

Forum Post Count:

65

Join Date:

6/30/07

Culinary Experience

Line Cook

9ballprodigy's Recent Activity

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Why we do what we do. Intensity
9ballprodigy posted in this thread in Professional Chefs 2/20/08 at 3:36am | 15 replies | 1086 views
well, i guess this is it...
9ballprodigy posted in this thread in Professional Chefs 2/14/08 at 10:14pm | 19 replies | 1980 views
frosting
9ballprodigy posted in this thread in Pastries & Baking 1/18/08 at 12:19pm | 6 replies | 916 views
dim sum
9ballprodigy posted in this thread in Professional Chefs 1/13/08 at 4:09pm | 11 replies | 2814 views
is this normal?
9ballprodigy posted in this thread in Professional Chefs 1/20/08 at 3:33am | 37 replies | 3065 views
pan asian? pacific rim? ty
9ballprodigy posted in this thread in Professional Chefs 1/2/08 at 4:04am | 4 replies | 715 views
mushy lobster tails
9ballprodigy posted in this thread in Professional Chefs 1/2/08 at 3:57am | 7 replies | 15445 views
hattori or misono?
9ballprodigy posted in this thread in Professional Chefs 12/26/07 at 2:23am | 1 replies | 1801 views
what do you guys do to movtivate yourself?
9ballprodigy posted in this thread in Professional Chefs 11/24/07 at 1:41am | 14 replies | 833 views
finally made it to the line.
9ballprodigy posted in this thread in Professional Chefs 11/25/07 at 12:18pm | 13 replies | 1123 views

 

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