or Connect
ChefTalk.com › perfection's profile

perfection

Forum Post Count:

23

Join Date:

8/17/07

Last Online:

on 4/19/15

Culinary Experience

Culinary Instructor

perfection's Recent Activity

settings
(Uncheck the summary view to see ALL the gory details!) (Check the summary view to simplify the activity feed.)
are croutons served with all cream and puree soups?
perfection posted in this thread in Food & Cooking 4/19/15 at 9:20am | 1 replies | 49 views
does the practice of debearding apply to shucked oysters too?
perfection posted in this thread in Food & Cooking 2/20/14 at 8:09pm | 14 replies | 318 views
are eggs "sur la plat", "shirred eggs" and "eggs en cocotte" the same?
perfection posted in this thread in Food & Cooking 10/14/13 at 1:03am | 4 replies | 391 views
ramekin and cocotte - are they different
perfection posted in this thread in Food & Cooking 9/8/13 at 7:32am | 1 replies | 882 views
how do you refer to an order placed for instant and immediate pick-up
perfection posted in this thread in Professional Catering 4/13/13 at 12:09pm | 3 replies | 164 views
What exactly is "PARFAIT CREAM" - its uses and standard recipe please
perfection posted in this thread in Pastries & Baking 1/7/12 at 9:52pm | 3 replies | 2365 views
what is sapo sauce (what are iyts ingredients)
perfection posted in this thread in Food & Cooking 4/3/11 at 9:38pm | 2 replies | 2513 views
What is the wave method of service in banquets
perfection posted in this thread in Professional Catering 5/5/10 at 9:12pm | 16 replies | 4658 views
Is a minute steak cokked by the degree of doneness?
perfection posted in this thread in Food & Cooking 7/18/09 at 12:37am | 3 replies | 377 views

 

perfection’s Photos

Avatars
1 photo
65 views
Latest upload: Aug 17, 2007

perfection's Lists

0 Lists
No lists.

ChefTalk.com › perfection's profile