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bughut's Community Profile
||Scotland - Bonny Dundee and France Pays-de-la- Loire
|Forum Post Count:
||1 hour, 28 minutes ago
||I am 20yrs qualified as a chef and until recently ran a catering business. I now really enjoy cooking.
I now paint 40mm and 54mm white metal figureswhich i make into vignettes. Mostly American war of cessation and Scots highlanders when i can find the figures.
"doing-up" a wreck of a place in France. Huge house,. Tons of work over a couple of years I reckon
|Interests (Hobbies, favorite activities, etc.):
||Experimental cooking/ writing fiction/ hill walking/doing nothing
French DIY which is totally different to UK. Truly! You think you know it UK style...Think again.
|What I do for a living:
||Hoping to make a living selling my vignettes/ Chillin'
bughut's Recent Activity
hello from north norfolk
bughut posted in this thread in New User Introductions Today at 6:01 pm | 2 replies | 11 views
Crustless Fast Quiche
What did you have for dinner?
bughut posted in this thread in Food & Cooking 5/16/13 at 5:55pm | 1333 replies | 23754 views
bughut posted in this thread in New User Introductions 5/16/13 at 5:12pm | 3 replies | 33 views
Mushy peas made of dried peas
bughut posted in this thread in Food & Cooking 5/16/13 at 3:17pm | 2 replies | 25 views
Using hot stock in risotto?
bughut posted in this thread in Food & Cooking 5/16/13 at 2:16pm | 11 replies | 110 views
How about some new forum threads to stimulate new discussion.
bughut posted in this thread in Feedback & Suggestions 5/16/13 at 1:58pm | 3 replies | 33 views
Are There Any Modern French Chefs??
bughut posted in this thread in Food & Cooking 5/15/13 at 4:50pm | 33 replies | 452 views
How to make an edible skewer?
bughut posted in this thread in Food & Cooking 5/14/13 at 3:09pm | 18 replies | 163 views
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"If we're not supposed to eat animals, why are they made of meat?" Jo Brand