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BillyG60

Location:

Atlanta, Georgia

Forum Post Count:

49

Join Date:

6/27/01

Last Online:

on 5/3/12

What I do for a living:

Sous Chef

BillyG60's Recent Activity

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New in Atlanta and I haven't posted in a long time!!
BillyG60 posted in this thread in Professional Chefs 7/21/02 at 1:59pm | 5 replies | 864 views
airplane food?
BillyG60 posted in this thread in Food & Cooking 4/29/02 at 11:04am | 28 replies | 1619 views
ISO/Nutrition Textbook
BillyG60 posted in this thread in Cookbook Reviews 3/28/02 at 8:16am | 2 replies | 854 views
Revamping the Menu
BillyG60 posted in this thread in Professional Chefs 3/24/02 at 6:20am | 14 replies | 1287 views
Passed my ACF Sous Chef Exam.
BillyG60 posted in this thread in General Culinary School Discussions 3/19/02 at 9:26pm | 6 replies | 3807 views
Help with outside raw bar concept!
BillyG60 posted in this thread in Food & Cooking 3/24/02 at 6:25am | 5 replies | 1247 views
Financial Tools
BillyG60 posted in this thread in Professional Chefs 7/21/02 at 2:14pm | 19 replies | 1529 views
Salsa
BillyG60 posted in this thread in Food & Cooking 2/21/02 at 7:29pm | 9 replies | 1293 views
Wineries in Napa?
BillyG60 posted in this thread in Pairing Food and Wine 2/17/02 at 9:27pm | 6 replies | 1294 views
cooking with alcohol
BillyG60 posted in this thread in Food & Cooking 2/14/02 at 8:16pm | 27 replies | 1561 views

 

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