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ShoeMaker

Location:

east TN

Forum Post Count:

64

Join Date:

9/20/07

Culinary Experience

Professional Baker

About Me:

decades of retail baking from scratch

Interests (Hobbies, favorite activities, etc.):

guitar, mountainbiking

What I do for a living:

They call me "Pastry Chef," but am a humble hardworking bakerman.

ShoeMaker's Recent Activity

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frosting or glaze
ShoeMaker posted in this thread in Pastries & Baking 12/27/07 at 10:46am | 1 replies | 2643 views
Frosting or Icing?
ShoeMaker posted in this thread in Pastries & Baking 12/27/07 at 10:40am | 6 replies | 925 views
buttercream frosting
ShoeMaker posted in this thread in Pastries & Baking 12/27/07 at 10:48am | 5 replies | 978 views
salt and unsalted butter question
ShoeMaker posted in this thread in Pastries & Baking 12/27/07 at 10:57am | 20 replies | 18287 views
Cake flour question
ShoeMaker posted in this thread in Pastries & Baking 12/13/07 at 1:05pm | 3 replies | 1223 views
What to do with leftover yeast rolls?
ShoeMaker posted in this thread in Food & Cooking 12/10/07 at 10:07am | 7 replies | 5530 views
Brownies from scratch - keeping cost down
ShoeMaker posted in this thread in Professional Catering 12/10/07 at 10:04am | 7 replies | 11739 views
Looking for a good muffin dry mix for cafe
ShoeMaker posted in this thread in Professional Pastry Chefs 12/10/07 at 12:01pm | 8 replies | 1420 views
Professionalism
ShoeMaker posted in this thread in Professional Chefs 12/10/07 at 12:06pm | 30 replies | 18384 views
for all us "wild" baby boomers
ShoeMaker posted in this thread in The Late Night Cafe (off-topic) 12/10/07 at 9:53am | 8 replies | 771 views

 

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