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ddugan

Forum Post Count:

18

Join Date:

10/15/07

Last Online:

on 6/27/13

Culinary Experience

Former Chef

Interests (Hobbies, favorite activities, etc.):

When I can....fishing, camping, watching football and baseball live

What I do for a living:

I cook

ddugan's Recent Activity

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Resting steaks in beurre monte
ddugan posted in this thread in Professional Chefs 5/12/13 at 3:53pm | 27 replies | 4728 views
Oxidized Meats: What is it and how to prevent it?
ddugan posted in this thread in Professional Chefs 5/12/13 at 3:28pm | 20 replies | 20508 views
Job interviews
ddugan posted in this thread in Professional Chefs 10/24/08 at 6:51am | 7 replies | 871 views
some advice please: am i being unreasonable?
ddugan posted in this thread in Professional Chefs 10/22/08 at 12:37pm | 21 replies | 2051 views
Food Temperature
ddugan posted in this thread in Food & Cooking 10/8/08 at 7:19pm | 18 replies | 964 views
Is it normal for restaurants to use fermented food?
ddugan posted in this thread in Professional Chefs 10/8/08 at 7:06pm | 17 replies | 1077 views
Should I salt satueed mushrooms during or after?
ddugan posted in this thread in Food & Cooking 4/24/08 at 5:55pm | 7 replies | 11877 views
Differences between stock and broth, and when to use....
ddugan posted in this thread in Food & Cooking 4/24/08 at 6:08pm | 2 replies | 623 views
Chicken breast stuffing?
ddugan posted in this thread in Food & Cooking 2/16/08 at 7:39pm | 27 replies | 3904 views
Risotto-Sticky
ddugan posted in this thread in Food & Cooking 2/4/08 at 9:04pm | 16 replies | 9569 views

 

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