Just Jim
Just Jim's Community Profile
| Location: |
Eureka, CA |
| Forum Post Count: |
1210 |
| Join Date: |
10/17/07 |
| Last Online: |
4 hours, 53 minutes ago |
| Culinary Experience |
Sous Chef |
| About Me: |
Tempermental (50% temper, 50% mental) |
| Interests (Hobbies, favorite activities, etc.): |
Football, driving my Stang |
| What I do for a living: |
Cook. It's what I do |
Just Jim's Recent Activity
Treating Staff Fairly
Just Jim posted in this thread in Professional Chefs 5/20/13 at 7:37am | 9 replies | 239 views
Employment question pleae.
Just Jim posted in this thread in Professional Chefs 5/13/13 at 9:51pm | 8 replies | 162 views
Worst things about being a Chef
Just Jim posted in this thread in Professional Chefs 5/12/13 at 3:44pm | 368 replies | 33864 views
Sterno gel for table service.
Just Jim posted in this thread in Professional Chefs 5/6/13 at 11:39pm | 5 replies | 122 views
Second Rinse
Just Jim posted in this thread in Professional Chefs 4/25/13 at 10:46pm | 9 replies | 253 views
How do I catch up with service?
Just Jim posted in this thread in Professional Chefs 4/25/13 at 10:44pm | 7 replies | 219 views
An interesting scenario
Just Jim posted in this thread in The Late Night Cafe (off-topic) 4/6/13 at 10:49am | 12 replies | 113 views
Started my new job
Just Jim posted in this thread in Professional Chefs 4/5/13 at 12:42pm | 8 replies | 215 views
Dry Peeling Hands
Just Jim posted in this thread in Professional Chefs 4/5/13 at 12:24pm | 15 replies | 252 views
Kitchen Scars
Just Jim posted in this thread in Professional Chefs 4/4/13 at 8:42am | 16 replies | 462 views
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Just Jim's Forum Signature
Knowledge is knowing a tomato is a fruit. Wisdom is not putting it in a fruit salad.
