ChefTalk.com › Just Jim's profile
|Forum Post Count:
||7 hours, 27 minutes ago
||Tempermental (50% temper, 50% mental)
|What I do for a living:
||Cook. It's what I do
Just Jim's Recent Activity
Food Truck Name
Just Jim posted in this thread in Food & Cooking 4/3/16 at 12:09am | 38 replies | 513 views
Just Jim posted in this thread in Professional Chefs 4/1/16 at 2:06am | 6 replies | 148 views
Survey: What should I name my bakery? Should I name after myself?
Just Jim posted in this thread in Professional Pastry Chefs 3/22/16 at 11:00am | 10 replies | 176 views
What's on your Book Shelf?
Just Jim posted in this thread in Cookbook Reviews 3/22/16 at 10:58am | 10 replies | 349 views
death of deep fryers
Just Jim posted in this thread in Food & Cooking 3/22/16 at 9:10am | 6 replies | 129 views
Which is it?
Just Jim posted in this thread in Professional Chefs 3/21/16 at 4:44pm | 27 replies | 1841 views
Angel Food Cake with Cheesecake Center - Is this possible?
Just Jim posted in this thread in Pastries & Baking 3/21/16 at 10:14am | 5 replies | 189 views
COMBI OVENS. Between Alto Shaam or Cleveland Combitherm Combi Ovens. Any Suggestions?
Just Jim posted in this thread in Cooking Equipment Reviews 3/18/16 at 4:01pm | 4 replies | 297 views
How much dry Basil would I need to substitute for 1 cup of fresh basil?
Just Jim posted in this thread in Food & Cooking 3/18/16 at 10:19am | 22 replies | 221426 views
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