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Joe George

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on 12/17/14

Culinary Experience

Professional Chef

About Me:

Joe is a graduate of The Culinary Institute of America and The School for American Chefs at Beringer Vineyards. He has also studied at The New School in New York City, and Le Cordon Bleu in Ottawa and Paris.
He is formerly co-owner of Cafe Cosmos, and has been chef at numerous Buffalo restaurants. He has also worked as culinary educator. Joe is currently kitchen manager of the Lexington Whole Foods Co-operative Market (
In addition to being longtime columnist for Buffalo Spree and Artvoice, Joe has been a regular contributor to other local and national magazines, including Chef Magazine, The National Culinary Review, and
His areas of interest are culinary history, bread making, and ethnic foods, particularly those of the Mediterranean region.
Joe is a member of the American Culinary Federation, The International Association of Culinary Professionals, and the Association of Food Journalists. Read more of Joes writings at his blog about urban simplicity at

Joe George's Recent Activity

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Der Kuchen
written by Joe George 12/2/14 at 5:57am
Broth, Bouillon, Brodo
written by Joe George 4/18/12 at 6:48pm
Pickle Me This
written by Joe George 4/3/12 at 5:39pm
How To Stew Stuff
written by Joe George 2/28/12 at 7:01pm
Plain Pretzels Recipe
Joe George posted in this thread in Recipes 2/17/10 at 2:55pm | 0 replies | 1345 views


Joe George’s Photos

20 photos
Latest upload: Aug 31, 2013
1 photo
Latest upload: Oct 24, 2007

Joe George’s Embedded Photos

Joe George's photos in Das Kuchen
8 photos
Latest upload: Dec 2, 2014
Joe George's photos in Chilled Cucumber-Avocado Soup
2 photos
Latest upload: Mar 27, 2014

Joe George's Lists

1 List
Cookbooks 1 Cookbooks
Last Updated 2/8/13 › Joe George's profile