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JackBlack

Forum Post Count:

48

Join Date:

10/24/07

Last Online:

on 4/4/12

Culinary Experience

Professional Chef

About Me:

Joe is a graduate of The Culinary Institute of America and The School for American Chefs at Beringer Vineyards. He has also studied at The New School in New York City, and Le Cordon Bleu in Ottawa and Paris.
He is formerly co-owner of Cafe Cosmos, and has been chef at numerous Buffalo restaurants. He has also worked as culinary educator. Joe is currently kitchen manager of the Lexington Whole Foods Co-operative Market (http://lexington.coop)
In addition to being longtime columnist for Buffalo Spree and Artvoice, Joe has been a regular contributor to other local and national magazines, including Chef Magazine, The National Culinary Review, and cheftalk.com.
His areas of interest are culinary history, bread making, and ethnic foods, particularly those of the Mediterranean region.
Joe is a member of the American Culinary Federation, The International Association of Culinary Professionals, and the Association of Food Journalists. Read more of Joes writings at his blog about urban simplicity at
http://citysimplicity.blogspot.com/

JackBlack's Recent Activity

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Broth, Bouillon, Brodo
written by JackBlack 4/18/12 at 6:48pm
Pickle Me This
written by JackBlack 4/3/12 at 5:39pm
How To Stew Stuff
written by JackBlack 2/28/12 at 7:01pm
Plain Pretzels Recipe
JackBlack posted in this thread in Recipes 2/17/10 at 2:55pm | 0 replies | 1232 views
Pizza Margherita Recipe
JackBlack posted in this thread in Recipes 2/17/10 at 2:55pm | 4 replies | 892 views

 

JackBlack’s Photos

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Latest upload: Aug 31, 2013
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Latest upload: Oct 24, 2007

JackBlack’s Embedded Photos

JackBlack's photos in Chilled Cucumber-Avocado Soup
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Latest upload: Mar 27, 2014

JackBlack's Lists

1 List
Cookbooks 1 Cookbooks
Last Updated 2/8/13

ChefTalk.com › JackBlack's profile