ChefRon
ChefRon's Community Profile
| Location: |
Rochester, MI |
| Forum Post Count: |
78 |
| Last Online: |
2 weeks, 2 days ago |
| Interests (Hobbies, favorite activities, etc.): |
Cooking |
| What I do for a living: |
Chef |
| Culinary Experience |
Professional Chef |
ChefRon's Recent Activity
Pulled Sugar for Dummies
ChefRon posted in this thread in Pastries and Baking General 4/29/12 at 10:31pm | 72 replies | 63177 views
Question Re: the Airbrushing of Pastiallge Showpieces
ChefRon posted in this thread in Professional Pastry Chefs Forum 2/16/12 at 12:47pm | 5 replies | 95 views
Advice Needed re: Wedding Cake Design and Production in Catering
ChefRon posted in this thread in Professional Catering Forum 9/9/10 at 7:05pm | 3 replies | 318 views
Dry Aged Beef and the Health Department
ChefRon posted in this thread in Professional Chefs Forum 1/11/10 at 9:23pm | 1 replies | 626 views
Seasoning the Salad?
ChefRon posted in this thread in Professional Chefs Forum 12/18/09 at 8:31pm | 17 replies | 945 views
Crab cakes binding agent
ChefRon posted in this thread in Food & Cooking Questions and Discussion 11/17/09 at 7:08pm | 11 replies | 1553 views
Marble Confectionary Table
ChefRon posted in this thread in Professional Pastry Chefs Forum 10/9/07 at 7:13pm | 4 replies | 876 views
Childhood Hunger in America
ChefRon posted in this thread in Professional Pastry Chefs Forum 10/17/07 at 10:21pm | 12 replies | 1055 views
Problem with fondant
ChefRon posted in this thread in Professional Pastry Chefs Forum 8/31/07 at 11:37pm | 1 replies | 883 views
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