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ChefRon

Location:

Rochester, MI

Forum Post Count:

80

Join Date:

5/13/99

Last Online:

on 7/29/14

Culinary Experience

Professional Chef

Interests (Hobbies, favorite activities, etc.):

Cooking

What I do for a living:

Chef

ChefRon's Recent Activity

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Confectioner's glaze application methods
ChefRon posted in this thread in Pastries & Baking 10/14/13 at 10:37am | 3 replies | 336 views
Sugar Work at Home for the Pastry Artisan
ChefRon posted in this thread in Pastries & Baking 12/15/12 at 6:39pm | 1 replies | 249 views
Pulled Sugar for Dummies
ChefRon posted in this thread in Pastries & Baking 4/29/12 at 10:31pm | 84 replies | 113075 views
Question Re: the Airbrushing of Pastiallge Showpieces
ChefRon posted in this thread in Professional Pastry Chefs 2/16/12 at 12:47pm | 5 replies | 414 views
ChefRon
updated their location 10/26/11 at 5:30pm
    Advice Needed re: Wedding Cake Design and Production in Catering
    ChefRon posted in this thread in Professional Catering 9/9/10 at 7:05pm | 3 replies | 439 views
    Dry Aged Beef and the Health Department
    ChefRon posted in this thread in Professional Chefs 1/11/10 at 9:23pm | 3 replies | 948 views
    Seasoning the Salad?
    ChefRon posted in this thread in Professional Chefs 12/18/09 at 8:31pm | 17 replies | 1015 views
    Crab cakes binding agent
    ChefRon posted in this thread in Food & Cooking 11/17/09 at 7:08pm | 11 replies | 5426 views
    Marble Confectionary Table
    ChefRon posted in this thread in Professional Pastry Chefs 10/9/07 at 7:13pm | 4 replies | 1430 views

     

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