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panini

Location:

Texas

Forum Post Count:

5109

Join Date:

7/27/01

Culinary Experience

Owner/Operator

panini's Recent Activity

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What makes the eggs to scramble when making pastry cream?
panini posted in this thread in Food & Cooking Today at 7:25 am | 16 replies | 135 views
Curious about the affects of heating parchment paper with food.
panini posted in this thread in Food & Cooking Today at 3:42 am | 19 replies | 224 views
What standards do you hold your purveyors to?
panini posted in this thread in Professional Chefs Today at 3:09 am | 21 replies | 252 views
Babies and toddlers in higher end restaurants
panini posted in this thread in Professional Chefs 5/21/16 at 8:57am | 21 replies | 341 views
Pasta from scratch - eggs vs. flour mix
panini posted in this thread in Food & Cooking 5/20/16 at 6:15am | 6 replies | 99 views
What is your Favorite "Non- Kitchen tool to help you in the kitchen ."
panini posted in this thread in Professional Chefs 5/19/16 at 8:11pm | 19 replies | 179 views
Cake Questions
panini posted in this thread in Pastries & Baking 5/19/16 at 9:13am | 23 replies | 259 views
Is this normal? Just started my 1st chef job
panini posted in this thread in After Culinary School 5/18/16 at 10:28am | 10 replies | 270 views
Strop
panini posted in this thread in Cooking Knife Reviews 5/16/16 at 5:45am | 6 replies | 115 views
Best way to cool a roux?
panini posted in this thread in Food & Cooking 5/16/16 at 5:09am | 9 replies | 158 views

 

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