ChefTalk.com › pillsbury1's profile
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||started making donuts before school at 2 am, i was 14 years....did that all through high scholl...this was in 1967...by 22 had my own small hand shop, by 1982 hand my 2nd hand shop at 26...worked very very long hard hours...made basic product........
|Interests (Hobbies, favorite activities, etc.):
||retired now..due to to much bakery work ...hobbies r encouraging my daughter to pursue her dream of being a top patry chef in her field she just graduated. with her certification and now needs alot of practical experience..
|What I do for a living:
||owned and operated 2 mom/pop shops, managed chain grocery bakery, managed walmart bakery too...health bad now...just encouraging her to keep on pursuing her dream of being a great pastry chef..she has a long wat 2 go...but...she has begun..ty all
pillsbury1's Recent Activity
butter pecan flavor??
pillsbury1 posted in this thread in Pastries & Baking 1/15/08 at 7:50am | 0 replies | 403 views
n20 whip cream dispenser?
pillsbury1 posted in this thread in Pastries & Baking 1/7/08 at 8:00pm | 3 replies | 1217 views
meringue for baked alaska..?
pillsbury1 posted in this thread in Pastries & Baking 1/7/08 at 5:59pm | 2 replies | 1078 views
pan asian? sweet potato dessert ideas? ty
pillsbury1 posted in this thread in Pastries & Baking 1/6/08 at 6:56pm | 6 replies | 1600 views
chocolate string cage?? ty
pillsbury1 posted in this thread in Pastries & Baking 1/1/08 at 9:44pm | 14 replies | 3683 views
says my folder is full of 15 messages?
pillsbury1 posted in this thread in New User Introductions 1/1/08 at 1:53am | 2 replies | 531 views
using ginger? in different ways?
pillsbury1 posted in this thread in Professional Pastry Chefs 12/31/07 at 11:57pm | 5 replies | 880 views
caramel frosting recipe needed..?
pillsbury1 posted in this thread in Professional Pastry Chefs 1/15/08 at 7:57am | 10 replies | 1187 views
pan asian? pacific rim? ty
pillsbury1 posted in this thread in Professional Chefs 12/31/07 at 2:27pm | 4 replies | 732 views
?'s pacific rim tastes...w/pan asian flare...desserts...huh?
pillsbury1 posted in this thread in Professional Pastry Chefs 12/31/07 at 10:22am | 1 replies | 674 views
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