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icgsteve

Forum Post Count:

16

Join Date:

1/9/08

Last Online:

on 2/5/14

Culinary Experience

Line Cook

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Heavy walled Macaroni
icgsteve posted in this thread in Professional Chefs 12/15/13 at 12:09am | 3 replies | 337 views
Is Dry Milk Powder as stable as Evaporated in cheese sauce?
icgsteve posted in this thread in Food & Cooking 3/11/12 at 1:53am | 9 replies | 1473 views
French Fry Question
icgsteve posted in this thread in Professional Chefs 3/11/12 at 1:46am | 11 replies | 1783 views
French Fry Question
icgsteve posted in this thread in Food & Cooking 9/21/11 at 1:04pm | 8 replies | 507 views
Walked off the line tonight, need advice
icgsteve posted in this thread in Professional Chefs 7/27/08 at 3:07pm | 16 replies | 2519 views
Am I being Unreasonable?
icgsteve posted in this thread in Professional Chefs 1/9/08 at 1:09pm | 9 replies | 946 views

 

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