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chefswanny

Location:

Massachusetts

Forum Post Count:

26

Join Date:

1/15/08

Culinary Experience

Professional Chef

About Me:

25 years in the business and still love it!!

Interests (Hobbies, favorite activities, etc.):

Besides food...gardening, skiing, Civil War, electronics.

What I do for a living:

Chef

chefswanny's Recent Activity

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Is the meat still good?
chefswanny posted in this thread in Food & Cooking 1/24/08 at 8:47pm | 5 replies | 636 views
convection oven/stove
chefswanny posted in this thread in Food & Cooking 1/23/08 at 4:40pm | 4 replies | 2475 views
Mandolins
chefswanny posted in this thread in Cooking Equipment Reviews 1/23/08 at 7:11am | 11 replies | 1753 views
roast Duck?
chefswanny posted in this thread in Food & Cooking 1/23/08 at 6:47am | 2 replies | 800 views
What comes to Mind when you think of NY?
chefswanny posted in this thread in Food & Cooking 1/22/08 at 9:44pm | 22 replies | 1052 views
Zinfandel Ketchup/Catsup
chefswanny posted in this thread in Recipes 1/22/08 at 9:40pm | 2 replies | 798 views
tmc710
chefswanny posted in this thread in Cooking Equipment Reviews 1/20/08 at 10:19pm | 5 replies | 790 views
flour types
chefswanny posted in this thread in Pastries & Baking 1/20/08 at 10:30pm | 3 replies | 871 views
Epazote
chefswanny posted in this thread in Food & Cooking 1/18/08 at 7:11am | 4 replies | 2141 views
Packaging worries.
chefswanny posted in this thread in Cooking Equipment Reviews 1/23/08 at 7:40am | 3 replies | 808 views

 

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