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crimsonmist308

Location:

san francisco

Forum Post Count:

78

Join Date:

1/26/08

Culinary Experience

Private Chef

About Me:

i am a "born-again" Christian who happens to love cooking Chinese, Italian, and American food. My own version of CIA! who happens to love cooking Chinese, Italian,

Interests (Hobbies, favorite activities, etc.):

cooking, knives, shooting, fishing, and bicycling

What I do for a living:

private chef

crimsonmist308's Recent Activity

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Shun Pro 6-1/2-Inch Nakiri Knife
reviewed by crimsonmist308 4/24/10 at 11:24pm
How To Fillet A Fish? ( The Best Way )
crimsonmist308 posted in this thread in Recipes 4/24/10 at 10:46pm | 40 replies | 9265 views
Breakfast, Lunch, Dinner, Supper -- what are you cooking?
crimsonmist308 posted in this thread in Food & Cooking 4/24/10 at 10:01pm | 1538 replies | 91076 views
A wee Scottish/English joke for you
crimsonmist308 posted in this thread in The Late Night Cafe (off-topic) 6/13/09 at 7:41pm | 35 replies | 1877 views
So when is enough, ENOUGH!!
crimsonmist308 posted in this thread in The Late Night Cafe (off-topic) 6/13/09 at 7:54pm | 20 replies | 1123 views
Calling on any Martial Artists...need opinion
crimsonmist308 posted in this thread in The Late Night Cafe (off-topic) 6/13/09 at 8:11pm | 7 replies | 621 views
favorite dry rubs
crimsonmist308 posted in this thread in Food & Cooking 10/30/08 at 9:24pm | 10 replies | 858 views
What's with brining ... ?
crimsonmist308 posted in this thread in Food & Cooking 10/27/08 at 11:48pm | 14 replies | 1714 views
Another Chef's knife question :)
crimsonmist308 posted in this thread in Cooking Knife Reviews 10/18/08 at 1:26pm | 29 replies | 12041 views

 

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