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msminnamouse

Forum Post Count:

11

Join Date:

2/2/08

Last Online:

on 2/14/17

msminnamouse's Recent Activity

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Cold (uncooked) sauce for pizza?
msminnamouse posted in this thread in Food & Cooking 1/11/17 at 6:36pm | 5 replies | 370 views
Leftover meat from broths, demi glosse, and other sauces and soups
msminnamouse posted in this thread in Food & Cooking 1/11/17 at 2:34pm | 5 replies | 105 views
Electric knife sharpener?
msminnamouse posted in this thread in Cooking Equipment Reviews 1/11/17 at 10:45am | 5 replies | 161 views
Professionally written recipes?
msminnamouse posted in this thread in Recipes 1/11/17 at 9:01am | 30 replies | 1188 views
Which herbs turn bitter with long simmering?
msminnamouse posted in this thread in Food & Cooking 11/3/15 at 12:51pm | 1 replies | 116 views
How to make carob (in place of chocolate) coating?
msminnamouse posted in this thread in Pastries & Baking 7/23/08 at 2:19pm | 0 replies | 610 views
Food dehydrators?
msminnamouse posted in this thread in Cooking Equipment Reviews 5/25/08 at 1:28pm | 0 replies | 584 views

 

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ChefTalk.com › msminnamouse's profile