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boar_d_laze
boar_d_laze's Community Profile
| Location: |
Monrovia, CA |
| Forum Post Count: |
8464 |
| Join Date: |
2/12/08 |
| Last Online: |
2 hours ago |
| Culinary Experience |
Former Chef |
| What I do for a living: |
Former: Wrangler, Bouncer, Sparring Partner, Cook, Actor, Grip, Inventor, Businessman, Attorney. Current: Putter around the backyard. |
boar_d_laze's Recent Activity
Cognac ...
boar_d_laze posted in this thread in Food & Cooking Yesterday at 6:45 pm | 1 replies | 21 views
struggling with picking a new chef knife
boar_d_laze posted in this thread in Cooking Knife Reviews 6/18/13 at 3:27pm | 27 replies | 396 views
How do you link this theme ensemble music to food?
boar_d_laze posted in this thread in Food & Cooking 6/18/13 at 8:39am | 16 replies | 136 views
Ryusen Blazen and sharpening advice.
boar_d_laze posted in this thread in Cooking Knife Reviews 6/17/13 at 5:06pm | 8 replies | 142 views
Side of the waterstone?
boar_d_laze posted in this thread in Cooking Knife Reviews 6/15/13 at 10:48am | 7 replies | 96 views
What Did I Do Wrong?
boar_d_laze posted in this thread in Food & Cooking 6/14/13 at 6:28pm | 9 replies | 148 views
Toppings for Italian sausage
boar_d_laze posted in this thread in Food & Cooking 6/14/13 at 9:47am | 15 replies | 149 views
chef knife or carving knife
boar_d_laze posted in this thread in Cooking Knife Reviews 6/14/13 at 7:04am | 1 replies | 98 views
Copper mixing bowls and timing the mix
boar_d_laze posted in this thread in Cooking Equipment Reviews 6/13/13 at 9:50am | 18 replies | 141 views
Is it a bad idea to sharpen Global knives on diamond stones?
boar_d_laze posted in this thread in Cooking Knife Reviews 6/13/13 at 5:59am | 7 replies | 192 views
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