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boar_d_laze
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boar_d_laze's Community Profile
| Location: |
Monrovia, CA |
| Forum Post Count: |
6926 |
| Last Online: |
4 hours, 20 minutes ago |
| What I do for a living: |
Former: Wrangler, Bouncer, Sparring Partner, Cook, Actor, Grip, Inventor, Businessman, Attorney. Current: Putter around the backyard. |
| Culinary Experience |
Former Chef |
boar_d_laze's Recent Activity
What would be the Japanese equivalent to a 6" Sabatier slicer (petty)?
boar_d_laze posted in this thread in Cooking Knives Today at 9:01 am | 11 replies | 162 views
New Chef's knife and stones
boar_d_laze posted in this thread in Cooking Knives Yesterday at 9:09 am | 8 replies | 200 views
Which Santoku : MacPro or Korin Togiharu Cobalt Damascus ?
boar_d_laze posted in this thread in Cooking Knives Yesterday at 7:57 am | 18 replies | 206 views
What Is The Best Style Knife for Doing this? .............................
boar_d_laze posted in this thread in Cooking Knives 2/20/12 at 8:29am | 69 replies | 980 views
Thoughts on Stones
boar_d_laze posted in this thread in Cooking Knives 2/19/12 at 2:38pm | 12 replies | 250 views
where's the beef?
boar_d_laze posted in this thread in Food & Cooking Questions and Discussion 2/18/12 at 7:03am | 12 replies | 196 views
Colombian Arepas - Corn flour Cheese Pancakes
boar_d_laze posted in this thread in Recipes 2/17/12 at 9:48am | 14 replies | 136 views
Stones' durability or lifespan in EP sizes?
boar_d_laze posted in this thread in Cooking Knives 2/17/12 at 7:11am | 6 replies | 113 views
More Flavor
boar_d_laze posted in this thread in Food & Cooking Questions and Discussion 2/16/12 at 6:17am | 30 replies | 280 views
Ideal pan for searing a steak and making a pan sauce?
boar_d_laze posted in this thread in Food & Cooking Questions and Discussion 2/15/12 at 6:38pm | 6 replies | 84 views
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