PastryManJosh
PastryManJosh's Community Profile
| Location: |
Norwich,England |
| Forum Post Count: |
29 |
| Join Date: |
2/13/08 |
| Culinary Experience |
Culinary Student |
| What I do for a living: |
n/a |
PastryManJosh's Recent Activity
How to become a Cookery Teacher/ Culinary (Arts) Instructor?
PastryManJosh posted in this thread in Professional Chefs 5/15/10 at 2:27am | 2 replies | 1098 views
If you can only eat one food for the rest of your life, what would it be?
PastryManJosh posted in this thread in Food & Cooking 5/7/10 at 2:58pm | 26 replies | 885 views
Garlic - Do you mince or use a press?
PastryManJosh posted in this thread in Food & Cooking 5/7/10 at 2:49pm | 38 replies | 1736 views
Is this normal?
PastryManJosh posted in this thread in General Culinary School Discussions 5/7/10 at 2:29pm | 21 replies | 884 views
And now... Tip #1...
PastryManJosh posted in this thread in General Culinary School Discussions 5/7/10 at 2:05pm | 14 replies | 1436 views
What got you into cooking/being a chef ?
PastryManJosh posted in this thread in Food & Cooking 4/15/10 at 5:07pm | 48 replies | 2308 views
Are professional chefs and cooks 'Damaged/Tortured souls' ?
PastryManJosh posted in this thread in The Late Night Cafe (off-topic) 4/9/10 at 1:18pm | 12 replies | 693 views
I worked for and met Albert Roux for a day!!
PastryManJosh posted in this thread in The Late Night Cafe (off-topic) 10/18/09 at 2:35pm | 6 replies | 408 views
Entry level contract catering job
PastryManJosh posted in this thread in Professional Catering 10/19/09 at 6:55am | 6 replies | 679 views
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PastryManJosh's Forum Signature
"Heaven sends us good meat, but the Devil sends us cooks.” - David Garrick (1717-1779).
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