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layjo

Location:

Pasadena, Texas, United States

Forum Post Count:

397

Join Date:

10/11/99

Last Online:

on 11/2/13

Culinary Experience

Sous Chef

About Me:

I enjoy learning, teaching, and disscussing the the different day to day dealings with food and what it has to offer.

Interests (Hobbies, favorite activities, etc.):

Cooking, fishing, mariachi music, gardening and whatever comes to mind.

What I do for a living:

Sous Chef in a Retirement Community.

layjo's Recent Activity

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Any substitutes for onions?
layjo posted in this thread in Food & Cooking 11/2/13 at 10:16am | 75 replies | 53796 views
Corn tortillas as a breakfast crepe--looking for ideas
layjo posted in this thread in Food & Cooking 10/30/13 at 10:11pm | 11 replies | 435 views
Success with homemade potato chips!
layjo posted in this thread in Food & Cooking 10/30/13 at 9:58pm | 10 replies | 357 views
Your Preferred Method of Searing Salmon
layjo posted in this thread in Professional Chefs 10/20/13 at 10:40pm | 7 replies | 549 views
General Advice for Fish Station?
layjo posted in this thread in Professional Chefs 10/20/13 at 10:22pm | 5 replies | 321 views
LINE COOKS!!!????
layjo posted in this thread in Professional Chefs 10/20/13 at 9:51pm | 35 replies | 1267 views
Problems with demi glace
layjo posted in this thread in Professional Chefs 11/9/12 at 12:18am | 10 replies | 1183 views
Top 5 important kitchen skills and top 5 must to know recipe
layjo posted in this thread in Professional Chefs 9/20/12 at 12:48am | 22 replies | 2842 views
Need advice from a banquet chef- chicken for 200!
layjo posted in this thread in Professional Chefs 5/7/12 at 1:16am | 18 replies | 1700 views
Butter-it, Beyond, liquid margarine, butter flavored cooking oil
layjo posted in this thread in Professional Chefs 5/6/12 at 11:11pm | 27 replies | 5015 views

 

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Latest upload: Oct 11, 1999

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