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Grits-N-Gravy

Location:

Orlando by way of Atlanta

Forum Post Count:

25

Join Date:

2/28/08

Culinary Experience

Other

Grits-N-Gravy's Recent Activity

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Hiring and compensation for catering manager
Grits-N-Gravy posted in this thread in Professional Catering 8/26/10 at 3:50am | 13 replies | 4945 views
Anyone here opened a restaurant since the economy tanked?
Grits-N-Gravy posted in this thread in Professional Chefs 7/12/10 at 9:14am | 15 replies | 988 views
Waiter/Manager with an attitude.
Grits-N-Gravy posted in this thread in Restaurant Reviews 7/2/10 at 8:40am | 16 replies | 2030 views
How do you convince property owner that this 2110 and not 2005?
Grits-N-Gravy posted in this thread in Professional Catering 7/2/10 at 4:28am | 18 replies | 870 views
labour question/situation
Grits-N-Gravy posted in this thread in Professional Chefs 6/29/10 at 1:41pm | 17 replies | 846 views
Am I this out of touch
Grits-N-Gravy posted in this thread in Professional Chefs 6/29/10 at 1:11pm | 44 replies | 11227 views
Need a Chef's creative mind to help with a menu for this restaurant>>
Grits-N-Gravy posted in this thread in Professional Chefs 3/19/10 at 12:04pm | 5 replies | 474 views
Recipe test 1- Blackened Shrimp over cheese grits
Grits-N-Gravy posted in this thread in Recipes 2/10/10 at 12:06pm | 0 replies | 990 views
Could someone hold my hand and teach me how to make doughnuts?
Grits-N-Gravy posted in this thread in Recipes 2/9/10 at 4:00pm | 5 replies | 729 views
Cheese with seafood is a NO-NO?
Grits-N-Gravy posted in this thread in Food & Cooking 2/8/10 at 1:39pm | 79 replies | 37086 views

 

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