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Chef_Jacob

Location:

Truckee, CA

Forum Post Count:

39

Join Date:

2/28/08

Last Online:

on 3/17/13

Culinary Experience

Professional Chef

About Me:

Executive Chef of The Cedar House Sport Hotel and Stella Restaurant. Host of the Stella Culinary Podcast and creator of StellaCulinary.com

What I do for a living:

Executive Chef

Chef_Jacob's Recent Activity

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Bursting dough - How to prevent?
Chef_Jacob posted in this thread in Professional Pastry Chefs 2/8/12 at 9:48pm | 4 replies | 712 views
Look at what I got tipped.
Chef_Jacob posted in this thread in Professional Chefs 2/2/12 at 12:24am | 3 replies | 428 views
Using Sousvide Cookery
Chef_Jacob posted in this thread in Professional Chefs 1/31/12 at 4:59pm | 44 replies | 9179 views
Reverse Spherification Question
Chef_Jacob posted in this thread in Professional Chefs 1/31/12 at 4:13pm | 35 replies | 7248 views
Private Pastry/Bakery/Cake Design Classes
Chef_Jacob posted in this thread in Professional Pastry Chefs 1/23/12 at 11:21pm | 2 replies | 1079 views
Poaching beef
Chef_Jacob posted in this thread in Professional Chefs 1/18/12 at 8:24pm | 33 replies | 5673 views
Chef_Jacob
updated their location 1/13/12 at 10:23pm
    Beurre manie question
    Chef_Jacob posted in this thread in Food & Cooking 11/14/08 at 1:18pm | 8 replies | 3988 views
    Braising Help
    Chef_Jacob posted in this thread in Food & Cooking 11/14/08 at 9:53pm | 18 replies | 1205 views

     

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