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Chef Roux

Forum Post Count:

11

Join Date:

3/11/08

Last Online:

on 6/22/15

Chef Roux's Recent Activity

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holding par cooked duck breasts
Chef Roux posted in this thread in Food & Cooking 9/6/08 at 6:39pm | 2 replies | 1253 views
What is the proper way to heat up a pan?
Chef Roux posted in this thread in Food & Cooking 9/6/08 at 6:44pm | 7 replies | 3407 views
Larousse's Consomme
Chef Roux posted in this thread in Professional Chefs 5/16/08 at 11:13am | 0 replies | 448 views
Heat gun
Chef Roux posted in this thread in Food & Cooking 4/4/08 at 5:15pm | 6 replies | 6701 views
Looking for a Nobu recipe
Chef Roux posted in this thread in Recipes 4/1/08 at 7:22pm | 0 replies | 593 views
Cheesecake Recipe Anyone
Chef Roux posted in this thread in Recipes 4/1/08 at 7:27pm | 6 replies | 1092 views
Restaurant Chef >>> Chef Instructor ?
Chef Roux posted in this thread in Professional Chefs 3/27/08 at 7:43pm | 4 replies | 698 views
Would chefs hire a 45yo ex-con J&W grad?
Chef Roux posted in this thread in New User Introductions 3/22/08 at 8:31pm | 10 replies | 706 views
A quick question about culantro
Chef Roux posted in this thread in Food & Cooking 3/25/08 at 7:18pm | 6 replies | 969 views
Greetings From Way Down South!
Chef Roux posted in this thread in New User Introductions 3/11/08 at 7:43pm | 1 replies | 403 views

 

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