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Saltydog

Location:

USA

Forum Post Count:

25

Join Date:

3/16/08

Last Online:

on 1/19/12

Culinary Experience

Professional Chef

Saltydog's Recent Activity

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Hollandaise
Saltydog posted in this thread in Recipes 1/2/12 at 8:15pm | 4 replies | 308 views
Culinary Disputes: Tapenade Definition and Sugar Burning Points
Saltydog posted in this thread in Professional Chefs 2/10/09 at 5:33am | 5 replies | 1818 views
Need a website for my chef work
Saltydog posted in this thread in Professional Chefs 2/11/09 at 5:10am | 5 replies | 560 views
Togiharu Hammered Texture Damascus Gyutou
Saltydog posted in this thread in Cooking Knife Reviews 1/24/09 at 6:36am | 20 replies | 12306 views
how is business???
Saltydog posted in this thread in Professional Chefs 12/18/08 at 5:42am | 22 replies | 1278 views
The Emperor's New Clothes
Saltydog posted in this thread in Professional Chefs 9/24/08 at 6:24am | 6 replies | 654 views
Need help
Saltydog posted in this thread in Professional Chefs 9/17/08 at 3:36am | 10 replies | 774 views
Sous Chef issue
Saltydog posted in this thread in Professional Chefs 9/21/08 at 5:38am | 17 replies | 1555 views
so why do you do it?
Saltydog posted in this thread in Professional Chefs 9/2/08 at 6:55pm | 27 replies | 2035 views
Porsche vs Global Knives
Saltydog posted in this thread in Cooking Knife Reviews 9/2/08 at 6:00am | 13 replies | 19711 views

 

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