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pjm333

Forum Post Count:

166

Join Date:

11/6/01

Last Online:

3 days, 22 hours ago

Culinary Experience

Professional Pastry Chef

pjm333's Recent Activity

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Macaron mature procedure and storage issue
pjm333 posted in this thread in Professional Pastry Chefs 2/13/14 at 12:18pm | 14 replies | 648 views
Need help to speed up dessert production process
pjm333 posted in this thread in Professional Pastry Chefs 1/9/14 at 11:56am | 6 replies | 233 views
Multicoloured gelatin glaze
pjm333 posted in this thread in Pastries & Baking 2/11/13 at 5:12am | 13 replies | 940 views
need to improve house salad...
pjm333 posted in this thread in Professional Chefs 10/29/12 at 5:51am | 25 replies | 851 views
Substitute for buttermilk
pjm333 posted in this thread in Professional Pastry Chefs 9/1/12 at 9:12am | 4 replies | 269 views
purple prune plum pie - does anyone have a recipe?
pjm333 posted in this thread in Pastries & Baking 9/1/12 at 9:08am | 6 replies | 338 views
tiramisu mousse?
pjm333 posted in this thread in Pastries & Baking 8/22/12 at 12:03pm | 7 replies | 731 views
Frozen egg yolks ?
pjm333 posted in this thread in Professional Pastry Chefs 5/14/11 at 5:18am | 0 replies | 298 views
Macaron tips and problems
pjm333 posted in this thread in Professional Pastry Chefs 5/14/11 at 5:15am | 6 replies | 8069 views
Chocolate / cocoa marshmallow recipe ?
pjm333 posted in this thread in Professional Pastry Chefs 1/7/11 at 2:09pm | 2 replies | 628 views

 

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