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pjm333

Forum Post Count:

176

Join Date:

11/6/01

Last Online:

6 days, 17 hours ago

Culinary Experience

Professional Pastry Chef

pjm333's Recent Activity

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PETITE FOUR PRICING ?
pjm333 posted in this thread in Professional Pastry Chefs 4/24/17 at 7:54am | 8 replies | 248 views
Displaying Macarons in shop
pjm333 posted in this thread in Professional Pastry Chefs 12/1/15 at 11:40am | 20 replies | 1012 views
Desserts from the 1960's ?
pjm333 posted in this thread in Professional Pastry Chefs 7/30/15 at 10:42am | 11 replies | 393 views
Black & White Desserts ?
pjm333 posted in this thread in Professional Pastry Chefs 1/3/15 at 6:31am | 3 replies | 179 views
is becoming a pastry chef the smart move?
pjm333 posted in this thread in Professional Pastry Chefs 8/15/14 at 2:49am | 42 replies | 95789 views
Macaron mature procedure and storage issue
pjm333 posted in this thread in Professional Pastry Chefs 2/13/14 at 12:18pm | 15 replies | 9658 views
Need help to speed up dessert production process
pjm333 posted in this thread in Professional Pastry Chefs 1/9/14 at 11:56am | 6 replies | 317 views
Multicoloured gelatin glaze
pjm333 posted in this thread in Pastries & Baking 2/11/13 at 5:12am | 14 replies | 5262 views
need to improve house salad...
pjm333 posted in this thread in Professional Chefs 10/29/12 at 5:51am | 25 replies | 969 views
Substitute for buttermilk
pjm333 posted in this thread in Professional Pastry Chefs 9/1/12 at 9:12am | 4 replies | 321 views

 

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pjm333's photos in Macaron mature procedure and storage issue
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