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pjm333

Forum Post Count:

167

Join Date:

11/6/01

Last Online:

1 week, 2 days ago

Culinary Experience

Professional Pastry Chef

pjm333's Recent Activity

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is becoming a pastry chef the smart move?
pjm333 posted in this thread in Professional Pastry Chefs 8/15/14 at 2:49am | 32 replies | 31801 views
Macaron mature procedure and storage issue
pjm333 posted in this thread in Professional Pastry Chefs 2/13/14 at 12:18pm | 14 replies | 843 views
Need help to speed up dessert production process
pjm333 posted in this thread in Professional Pastry Chefs 1/9/14 at 11:56am | 6 replies | 244 views
Multicoloured gelatin glaze
pjm333 posted in this thread in Pastries & Baking 2/11/13 at 5:12am | 13 replies | 1016 views
need to improve house salad...
pjm333 posted in this thread in Professional Chefs 10/29/12 at 5:51am | 25 replies | 863 views
Substitute for buttermilk
pjm333 posted in this thread in Professional Pastry Chefs 9/1/12 at 9:12am | 4 replies | 269 views
purple prune plum pie - does anyone have a recipe?
pjm333 posted in this thread in Pastries & Baking 9/1/12 at 9:08am | 6 replies | 349 views
tiramisu mousse?
pjm333 posted in this thread in Pastries & Baking 8/22/12 at 12:03pm | 7 replies | 745 views
Frozen egg yolks ?
pjm333 posted in this thread in Professional Pastry Chefs 5/14/11 at 5:18am | 0 replies | 298 views
Macaron tips and problems
pjm333 posted in this thread in Professional Pastry Chefs 5/14/11 at 5:15am | 6 replies | 8560 views

 

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