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riverrun

Location:

PA

Forum Post Count:

55

Join Date:

11/14/01

Culinary Experience

Professional Chef

About Me:

20 years in the business, 31 years old, still doesn't know it all, hopes he never gets to the point where he thinks he knows it all

Interests (Hobbies, favorite activities, etc.):

cooking of course,fishing, golfing, playing pool,

What I do for a living:

excecutive Chef

riverrun's Recent Activity

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Diamond Steels
riverrun posted in this thread in Food & Cooking 2/11/10 at 7:39am | 12 replies | 5774 views
clarifying stock
riverrun posted in this thread in Food & Cooking 2/11/10 at 7:48am | 14 replies | 1383 views
Cooking A Pig In The Ground!!!
riverrun posted in this thread in Food & Cooking 6/19/05 at 12:04pm | 5 replies | 19951 views
Chef Treatment
riverrun posted in this thread in Professional Chefs 2/23/05 at 11:00pm | 3 replies | 946 views
Questions about fabricating Chicken
riverrun posted in this thread in Food & Cooking 2/23/05 at 9:49pm | 9 replies | 2572 views
Sole Recipies
riverrun posted in this thread in Recipes 2/23/05 at 10:17pm | 5 replies | 3095 views
In Need Of A Dry White Wine For A Recipe
riverrun posted in this thread in Food & Cooking 2/23/05 at 9:56pm | 14 replies | 30206 views
Cooking with Coffee
riverrun posted in this thread in Food & Cooking 2/23/05 at 9:44pm | 2 replies | 951 views
Questions about roux
riverrun posted in this thread in Food & Cooking 2/23/05 at 10:12pm | 9 replies | 1815 views
Why do you love being a chef?
riverrun posted in this thread in Professional Chefs 2/23/05 at 10:51pm | 27 replies | 29944 views

 

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Latest upload: Nov 14, 2001

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ChefTalk.com › riverrun's profile