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katbalou

Location:

new england

Forum Post Count:

599

Join Date:

11/21/01

Last Online:

6 days, 2 hours ago

Culinary Experience

Professional Chef

About Me:

un-employed chef(by choice) 24 years in rest. industry

katbalou's Recent Activity

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Grain Brain
katbalou posted in this thread in Cookbook Reviews 6/8/14 at 10:52am | 20 replies | 696 views
Opening a Gluten Free Bakery
katbalou posted in this thread in Professional Pastry Chefs 8/13/13 at 4:59am | 1 replies | 258 views
Help with Gnocchi - gluten free and artichoke puree
katbalou posted in this thread in Food & Cooking 7/2/13 at 10:20am | 13 replies | 303 views
Chef.... why? its not worth it!
katbalou posted in this thread in Professional Chefs 6/17/13 at 11:45am | 160 replies | 12821 views
Gluten free bread
katbalou posted in this thread in Pastries & Baking 6/11/13 at 6:35am | 10 replies | 216 views
First time with gluten free flour
katbalou posted in this thread in Pastries & Baking 5/19/13 at 7:44am | 8 replies | 271 views
Gluten free birthday cake
katbalou posted in this thread in Pastries & Baking 4/5/13 at 4:24am | 10 replies | 751 views
Jordan Marsh's Blueberry Muffins?
katbalou posted in this thread in Pastries & Baking 1/30/13 at 5:29am | 4 replies | 365 views
Looking for a no-gluten, no-egg binder additive to cornbread batter
katbalou posted in this thread in Pastries & Baking 11/4/12 at 8:39am | 6 replies | 574 views
Working the Vineyard until my Bistro opens
katbalou posted in this thread in Professional Chefs 7/24/12 at 4:22am | 23 replies | 763 views

 

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