ChefTalk.com › chiffonade's profile
|Forum Post Count:
||Cooking is my default.
|Interests (Hobbies, favorite activities, etc.):
||Pets, cooking, debauchery.
|What I do for a living:
||Medical Assisting Student. Hey, gotta make some money to keep my stove on and the pans filled. And to run the 20 quart Hobart I have in my kitchen.
chiffonade's Recent Activity
updated their location 7/7/13 at 11:40am
Is it over marinated??
chiffonade posted in this thread in Food & Cooking 7/7/13 at 11:31am | 4 replies | 149 views
chiffonade posted in this thread in The Late Night Cafe (off-topic) 7/6/13 at 4:48pm | 36 replies | 668 views
removing cheesecake from the baking pan
chiffonade posted in this thread in Pastries & Baking 7/6/13 at 4:15pm | 15 replies | 26971 views
Creme Brulee Problems
chiffonade posted in this thread in Pastries & Baking 7/6/13 at 4:08pm | 9 replies | 10698 views
Anyone familiar with Chef Brad?
chiffonade posted in this thread in Pastries & Baking 7/6/13 at 4:06pm | 0 replies | 138 views
Big Green Egg
chiffonade posted in this thread in Food & Cooking 7/6/13 at 3:56pm | 1 replies | 154 views
Help with Gnocchi - gluten free and artichoke puree
chiffonade posted in this thread in Food & Cooking 7/6/13 at 3:53pm | 13 replies | 423 views
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