or Connect
ChefTalk.com › Jock's profile

Jock

Location:

San Francisco

Forum Post Count:

1319

Join Date:

12/3/01

Last Online:

1 day, 6 hours ago

Culinary Experience

At home cook

About Me:

Born & raised in Scotland, Moved to SF in 1983 after 10 years in merchant marines.

Interests (Hobbies, favorite activities, etc.):

Cooking, Cooking & Cooking, Photography, Carpentry & Reading Mystery Novels

What I do for a living:

Not a cook :-(

Jock's Recent Activity

settings
(Uncheck the summary view to see ALL the gory details!) (Check the summary view to simplify the activity feed.)
FASTA PASTA SPAG BOL RECIPE?????
Jock posted in this thread in Food & Cooking 2/8/16 at 10:23pm | 3 replies | 85 views
Am I using yeast correctly? Please help!
Jock posted in this thread in Pastries & Baking 1/1/16 at 8:34am | 15 replies | 280 views
Why is it important to put salt in cold water for cooking potatoes?
Jock posted in this thread in Food & Cooking 12/29/15 at 11:42pm | 24 replies | 34708 views
Use normal whole wheat flour in place of pastry flour?
Jock posted in this thread in Pastries & Baking 5/27/11 at 8:26pm | 11 replies | 4896 views
Thoughts on this thermometer?
Jock posted in this thread in Cooking Equipment Reviews 5/26/11 at 9:55pm | 10 replies | 428 views
What is a good brand of butter to look for to use for home baking?
Jock posted in this thread in Pastries & Baking 5/26/11 at 9:31pm | 4 replies | 1445 views
Flour in (British) steamed puddings
Jock posted in this thread in Pastries & Baking 5/26/11 at 9:05pm | 3 replies | 1067 views
Need your help please
Jock posted in this thread in Food & Cooking 5/26/11 at 8:43pm | 15 replies | 439 views
pie crusts: when do/should you pre-bake?
Jock posted in this thread in Pastries & Baking 3/22/11 at 4:45pm | 3 replies | 13908 views
Cream of tatar
Jock posted in this thread in Pastries & Baking 3/21/11 at 4:21pm | 2 replies | 494 views

 

Jock’s Photos

Avatars
1 photo
60 views
Latest upload: Dec 3, 2001

Jock's Lists

0 Lists
No lists.

ChefTalk.com › Jock's profile