Jock
Jock's Community Profile
| Location: |
San Francisco |
| Forum Post Count: |
1315 |
| Join Date: |
12/3/01 |
| Last Online: |
3 weeks, 3 days ago |
| Culinary Experience |
At home cook |
| About Me: |
Born & raised in Scotland, Moved to SF in 1983 after 10 years in merchant marines. |
| Interests (Hobbies, favorite activities, etc.): |
Cooking, Cooking & Cooking, Photography, Carpentry & Reading Mystery Novels |
| What I do for a living: |
Not a cook :-( |
Jock's Recent Activity
Use normal whole wheat flour in place of pastry flour?
Jock posted in this thread in Pastries & Baking 5/27/11 at 8:26pm | 11 replies | 1863 views
Thoughts on this thermometer?
Jock posted in this thread in Cooking Equipment Reviews 5/26/11 at 9:55pm | 10 replies | 344 views
What is a good brand of butter to look for to use for home baking?
Jock posted in this thread in Pastries & Baking 5/26/11 at 9:31pm | 4 replies | 623 views
Flour in (British) steamed puddings
Jock posted in this thread in Pastries & Baking 5/26/11 at 9:05pm | 3 replies | 530 views
Need your help please
Jock posted in this thread in Food & Cooking 5/26/11 at 8:43pm | 15 replies | 400 views
pie crusts: when do/should you pre-bake?
Jock posted in this thread in Pastries & Baking 3/22/11 at 4:45pm | 3 replies | 4001 views
Cream of tatar
Jock posted in this thread in Pastries & Baking 3/21/11 at 4:21pm | 2 replies | 404 views
chiffon cake
Jock posted in this thread in Pastries & Baking 3/16/11 at 9:25pm | 1 replies | 523 views
looking for a bread recipe that's good served at room temp
Jock posted in this thread in Pastries & Baking 3/16/11 at 9:12pm | 5 replies | 331 views
Pesto Pizza Question
Jock posted in this thread in Food & Cooking 3/16/11 at 8:26pm | 11 replies | 570 views
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