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Jock

Location:

San Francisco

Forum Post Count:

1320

Join Date:

12/3/01

Last Online:

on 8/14/16

Culinary Experience

At home cook

About Me:

Born & raised in Scotland, Moved to SF in 1983 after 10 years in merchant marines.

Interests (Hobbies, favorite activities, etc.):

Cooking, Cooking & Cooking, Photography, Carpentry & Reading Mystery Novels

What I do for a living:

Not a cook :-(

Jock's Recent Activity

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FASTA PASTA SPAG BOL RECIPE?????
Jock posted in this thread in Food & Cooking 2/16/16 at 9:54am | 21 replies | 544 views
Am I using yeast correctly? Please help!
Jock posted in this thread in Pastries & Baking 1/1/16 at 8:34am | 15 replies | 300 views
Why is it important to put salt in cold water for cooking potatoes?
Jock posted in this thread in Food & Cooking 12/29/15 at 11:42pm | 24 replies | 48218 views
Use normal whole wheat flour in place of pastry flour?
Jock posted in this thread in Pastries & Baking 5/27/11 at 8:26pm | 11 replies | 5550 views
Thoughts on this thermometer?
Jock posted in this thread in Cooking Equipment Reviews 5/26/11 at 9:55pm | 10 replies | 440 views
What is a good brand of butter to look for to use for home baking?
Jock posted in this thread in Pastries & Baking 5/26/11 at 9:31pm | 4 replies | 1625 views
Flour in (British) steamed puddings
Jock posted in this thread in Pastries & Baking 5/26/11 at 9:05pm | 3 replies | 1141 views
Need your help please
Jock posted in this thread in Food & Cooking 5/26/11 at 8:43pm | 15 replies | 443 views
pie crusts: when do/should you pre-bake?
Jock posted in this thread in Pastries & Baking 3/22/11 at 4:45pm | 3 replies | 15228 views
Cream of tatar
Jock posted in this thread in Pastries & Baking 3/21/11 at 4:21pm | 2 replies | 505 views

 

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