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Rainliberty

Forum Post Count:

36

Join Date:

6/9/08

Last Online:

on 3/10/15

Culinary Experience

Culinary Student

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has about had it with the industry.
Rainliberty posted in this thread in Professional Chefs 7/30/13 at 6:13pm | 16 replies | 627 views
Best cooking show currently on tv for professional cooks?
Rainliberty posted in this thread in Professional Chefs 10/8/12 at 8:01am | 34 replies | 3869 views
Expectations for Campus Dining?
Rainliberty posted in this thread in Professional Chefs 7/24/12 at 1:41pm | 5 replies | 408 views
cooking test for new hires.....
Rainliberty posted in this thread in Professional Chefs 6/12/12 at 11:20am | 31 replies | 11079 views
How much to charge for romantic dinner for two?
Rainliberty posted in this thread in Professional Chefs 2/9/12 at 1:10pm | 4 replies | 1105 views
Canapes help, with liquid smoke?
Rainliberty posted in this thread in Food & Cooking 5/6/11 at 6:32am | 8 replies | 1237 views
How well does caramel sauce hold?
Rainliberty posted in this thread in Professional Pastry Chefs 4/18/11 at 10:19pm | 2 replies | 343 views
Current Spanish Cuisine?
Rainliberty posted in this thread in Food & Cooking 9/30/10 at 12:12pm | 50 replies | 3796 views
So, I start school on monday.
Rainliberty posted in this thread in General Culinary School Discussions 9/23/10 at 3:49pm | 4 replies | 558 views
French Onion Soup
Rainliberty posted in this thread in Food & Cooking 6/25/10 at 7:12am | 7 replies | 668 views

 

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