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Jim BermanAdministrator

Location:

New Castle, De USA

Forum Post Count:

3089

Join Date:

10/27/99

Last Online:

1 hour, 10 minutes ago

Culinary Experience

Professional Chef

About Me:

The cantankerous cook behind many of ChefTalk's educational pieces and book reviews got his start at the ripe, old age of 15 at a small fishing club on the Georgian Bay in Ontario, Canada. After several failed, ill-fated attempts at following through to study economics in New York and Pittsburgh, Jim reluctantly gave in, dropped out and dove headfirst into the murky waters of cooking. He worked in Santa Fe and migrated back east to settle, for now, along the shore of the Delaware River. Here, Jim has worked on opening a colonial restaurant, in various capacities in private catering outfits as well as some eclectic corporate chef details. Jim's writing for the local paper has catapulted him, rather slowly, to be published in some mid-western magazines.

Since 1999, Jim Berman has been part of ChefTalk's community. His tenure has included forum moderator, restaurant and book reviewer as well as educational columnist.

Interests (Hobbies, favorite activities, etc.):

reading, traveling, music, writing

What I do for a living:

I'm a cook... that's the story!

Jim Berman's Recent Activity

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Green Garbanzo beans
Jim Berman posted in this thread in Food & Cooking 5/11/15 at 7:13am | 5 replies | 76 views
sanitation and safety concerns need advice please
Jim Berman posted in this thread in Professional Chefs 5/9/15 at 9:09am | 11 replies | 197 views
A week at the CIA/Greystone - Worlds of Flavor 2015
Jim Berman posted in this thread in General Culinary School Discussions 5/4/15 at 6:24pm | 4 replies | 190 views
And The Winners Are!!!!!
Jim Berman posted in this thread in Announcements 5/3/15 at 9:55am | 5 replies | 113 views
Sous chef practical exam
Jim Berman posted in this thread in Professional Chefs 5/2/15 at 1:42pm | 3 replies | 117 views
Does Anyone Use The HALO POS System?
Jim Berman posted in this thread in Professional Chefs 5/1/15 at 2:27pm | 21 replies | 8798 views
Red Ranch Sauce
Jim Berman posted in this thread in Recipes 4/12/15 at 9:13am | 27 replies | 24097 views
How do I ask a local bakery if I could "Job Shadow" them?
Jim Berman posted in this thread in Food & Cooking 3/20/15 at 7:07pm | 4 replies | 1281 views

 

Jim Berman’s Photos

Taste for Art
10 photos
5,132 views
Latest upload: Mar 6, 2011
On the Road
29 photos
9,785 views
Latest upload: Feb 16, 2010
2009-2010 School Year
16 photos
6,374 views
Latest upload: Feb 16, 2010
2008-2009 School Year
9 photos
3,334 views
Latest upload: Feb 16, 2010
My album
6 photos
1,600 views
Latest upload: Feb 17, 2013

Jim Berman’s Embedded Photos

Jim Berman's photos in A week at the CIA/Greystone - Worlds of Flavor 2015
8 photos
25 views
Latest upload: May 4, 2015
Jim Berman's photos in Mentoring New Cooks
2 photos
85 views
Latest upload: Mar 7, 2015
Jim Berman's photos in Got to profile a few non-celebrity, celebrity chefs....
1 photo
34 views
Latest upload: Feb 20, 2015
Jim Berman's photos in Is there an faster way to cool 15 Gal of hot Broth?
1 photo
25 views
Latest upload: Feb 12, 2015
Jim Berman's photos in So how did NYE go?
1 photo
39 views
Latest upload: Jan 2, 2015

Jim Berman's Lists

1 List
Articles & Columns 30 User List
Last Updated 10/16/10

ChefTalk.com › Jim Berman's profile