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Jim BermanAdministrator

Location:

New Castle, De USA

Forum Post Count:

3057

Join Date:

10/27/99

Last Online:

3 hours, 10 minutes ago

Culinary Experience

Professional Chef

About Me:

The cantankerous cook behind many of ChefTalk's educational pieces and book reviews got his start at the ripe, old age of 15 at a small fishing club on the Georgian Bay in Ontario, Canada. After several failed, ill-fated attempts at following through to study economics in New York and Pittsburgh, Jim reluctantly gave in, dropped out and dove headfirst into the murky waters of cooking. He worked in Santa Fe and migrated back east to settle, for now, along the shore of the Delaware River. Here, Jim has worked on opening a colonial restaurant, in various capacities in private catering outfits as well as some eclectic corporate chef details. Jim's writing for the local paper has catapulted him, rather slowly, to be published in some mid-western magazines.

Since 1999, Jim Berman has been part of ChefTalk's community. His tenure has included forum moderator, restaurant and book reviewer as well as educational columnist.

Interests (Hobbies, favorite activities, etc.):

reading, traveling, music, writing

What I do for a living:

I'm a cook... that's the story!

Jim Berman's Recent Activity

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Some Yelp Advice
Jim Berman posted in this thread in Professional Chefs 2/25/15 at 10:08am | 31 replies | 474 views
Sanitation warm > Sanitation hot ???
Jim Berman posted in this thread in Professional Chefs 2/21/15 at 3:39pm | 4 replies | 79 views
Got to profile a few non-celebrity, celebrity chefs....
Jim Berman posted in this thread in Professional Chefs 2/20/15 at 10:14am | 0 replies | 47 views
Is there an faster way to cool 15 Gal of hot Broth?
Jim Berman posted in this thread in Food & Cooking 2/12/15 at 3:29pm | 50 replies | 398 views
Knife Rolls and Knife Cases
Jim Berman posted in this thread in Cooking Knife Reviews 2/10/15 at 10:22am | 51 replies | 1577 views
New Cooking Information?
Jim Berman posted in this thread in Professional Chefs 1/28/15 at 10:34am | 12 replies | 267 views
I met a guy named Jim. Revisited.
Jim Berman posted in this thread in The Late Night Cafe (off-topic) 1/25/15 at 8:45am | 2 replies | 111 views
BINDING VEGETARIAN BURGER
Jim Berman posted in this thread in Professional Chefs 1/25/15 at 7:29am | 17 replies | 307 views
What do quality pizzerias do to their sauce that home cooks don't?
Jim Berman posted in this thread in Food & Cooking 1/25/15 at 7:12am | 71 replies | 1269 views

 

Jim Berman’s Photos

Taste for Art
10 photos
4,946 views
Latest upload: Mar 6, 2011
On the Road
29 photos
9,512 views
Latest upload: Feb 16, 2010
2009-2010 School Year
16 photos
6,072 views
Latest upload: Feb 16, 2010
2008-2009 School Year
9 photos
3,236 views
Latest upload: Feb 16, 2010
My album
6 photos
1,542 views
Latest upload: Feb 17, 2013

Jim Berman’s Embedded Photos

Jim Berman's photos in Got to profile a few non-celebrity, celebrity chefs....
1 photo
16 views
Latest upload: Feb 20, 2015
Jim Berman's photos in Is there an faster way to cool 15 Gal of hot Broth?
1 photo
16 views
Latest upload: Feb 12, 2015
Jim Berman's photos in So how did NYE go?
1 photo
15 views
Latest upload: Jan 2, 2015
Jim Berman's photos in PUB
1 photo
20 views
Latest upload: Dec 30, 2014
Jim Berman's photos in Keeping Great Employees
1 photo
41 views
Latest upload: Nov 30, 2014

Jim Berman's Lists

1 List
Articles & Columns 30 User List
Last Updated 10/16/10

ChefTalk.com › Jim Berman's profile