Join Now
Be a part of the community.
It's free, join today!
My Awards
ChefTalk All-Star
ChefTalk.com All-Star!
Jim
Jim's Community Profile
| Location: |
New Castle, De USA |
| Forum Post Count: |
2910 |
| Last Online: |
1 day, 9 hours ago |
| About Me: |
The cantankerous cook behind many of ChefTalk's educational pieces and book reviews got his start at the ripe, old age of 15 at a small fishing club on the Georgian Bay in Ontario, Canada. After several failed, ill-fated attempts at following through to study economics in New York and Pittsburgh, Jim reluctantly gave in, dropped out and dove headfirst into the murky waters of cooking. He worked in Santa Fe and migrated back east to settle, for now, along the shore of the Delaware River. Here, Jim has worked on opening a colonial restaurant, in various capacities in private catering outfits as well as some eclectic corporate chef details. Jim's writing for the local paper has catapulted him, rather slowly, to be published in some mid-western magazines. He is now entrusted with other people's children as a high school Culinary Arts instructor and plans on staying in that capacity well beyond retirement age. Since 1999, Jim Berman has been part of ChefTalk's community. His tenure has included forum moderator, restaurant and book reviewer as well as educational columnist. Most recently, Jim has moved into the capacity of Cafe Administrator, overseeing the day-to-day dalliances that define this community. |
| Interests (Hobbies, favorite activities, etc.): |
reading, traveling, my family, writing |
| What I do for a living: |
Culinary Arts Teacher |
| Culinary Experience |
Culinary Instructor |
Jim's Recent Activity
Asking my CT family to spread the word...
Jim posted in this thread in Announcements 5/14/12 at 11:15am | 2 replies | 131 views
Question For Teachers
Jim posted in this thread in Culinary Schools \ Culinary Students 2/11/12 at 5:20am | 4 replies | 90 views
What are you listening to these days?
Jim posted in this thread in The Late Night Cafe (non-food/cooking... 2/6/12 at 4:26pm | 255 replies | 8521 views
Does graduating from a culinary school matter?
Jim posted in this thread in Culinary Schools \ Culinary Students 2/5/12 at 3:54pm | 5 replies | 144 views
Jim’s Photos
Jim's Forum Signature
Your signature can display a maximum of 300 characters, not counting HTML or BBCode markup. There is also a hard limit of 144 pixels of height. If your signature is too tall, the bottom of it may not show up.
Invention, my dear friends, is ninety-three percent perspiration, six percent electricity, four percent evaporation, and two percent butterscotch ripple
My Author Page
My Author Page
Articles & Columns
(27 items) | 
On Food and Cooking - The Science and Lore of the Kitchen, completely revised and updated
On Food and Cooking: The Science and Lore of the Kitchen | 
New West Knife Works - Chef 8
Chef Knife Eight Inch Japanese Fusionwood Knives |
