ChefTalk.com › Flattop's profile
|Forum Post Count:
||Been working as a cook for about 10 years, 6 as a Food Service Sergeant in the US Army, I was the Sous Chef at Uffelman estates here in Clarksville and I'm now the Executive Chef working with a great crew.
|Interests (Hobbies, favorite activities, etc.):
||Food, wine, cigars, traditional hot rods and customs, and spending quality time with my family
|What I do for a living:
||Throw down like the best of them trying to take it to a new level daily.
Flattop's Recent Activity
Out of the Army and now a Sous.
Flattop posted in this thread in Professional Chefs 4/5/12 at 6:40pm | 9 replies | 540 views
Dealing with culinary student loan debt and still work at a line cooks wage
Flattop posted in this thread in Professional Chefs 3/30/12 at 6:50pm | 33 replies | 2061 views
added a new profile pic 9/9/11 at 7:20pm
"Basic Gringo" ... How to deal w/ solid nationalities?
Flattop posted in this thread in Professional Chefs 8/31/11 at 8:42pm | 5 replies | 427 views
The Best Advice to give a new Chef to be! Anyone?
Flattop posted in this thread in Professional Chefs 7/24/11 at 10:13pm | 16 replies | 2599 views
Back home finally!!
Flattop posted in this thread in The Late Night Cafe (off-topic) 4/24/11 at 4:02pm | 7 replies | 367 views
Flattop posted in this thread in Pairing Food and Wine 4/21/11 at 4:30pm | 6 replies | 680 views
No Bake Irish Cheesecake
If an intruder came onto your property what would you do?
Flattop posted in this thread in The Late Night Cafe (off-topic) 2/24/11 at 11:56pm | 36 replies | 2378 views
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