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Dillbert

Location:

Central PA

Forum Post Count:

1032

Join Date:

7/2/08

Last Online:

3 weeks ago

Culinary Experience

Cook At Home

Dillbert's Recent Activity

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Reducing?
Dillbert posted in this thread in Professional Chefs 1/31/15 at 2:45pm | 12 replies | 353 views
eggs in these measurements
Dillbert posted in this thread in Pastries & Baking 4/2/14 at 11:03am | 25 replies | 452 views
CutCo is it the world's finest cutlery?
Dillbert posted in this thread in Cooking Knife Reviews 3/22/14 at 3:29pm | 39 replies | 1502 views
Electronic knife Sharpening or by hand which is better?
Dillbert posted in this thread in Cooking Knife Reviews 3/19/14 at 3:23pm | 39 replies | 780 views
bleached vs. unbleached flour
Dillbert posted in this thread in Pastries & Baking 3/19/14 at 6:41am | 1 replies | 140 views
Apprentice Chef?
Dillbert posted in this thread in General Culinary School Discussions 3/18/14 at 10:55pm | 52 replies | 1005 views
HELP...
Dillbert posted in this thread in Food & Cooking 3/18/14 at 3:14pm | 4 replies | 76 views
Are we crazy?
Dillbert posted in this thread in Food & Cooking 3/18/14 at 2:58pm | 52 replies | 886 views
How do I get in the door
Dillbert posted in this thread in After Culinary School 3/17/14 at 9:08pm | 4 replies | 223 views
What is a good knife to cut hard veg with?
Dillbert posted in this thread in Professional Chefs 3/17/14 at 7:37pm | 15 replies | 294 views

 

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