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CStanford

Location:

Manhattan

Forum Post Count:

76

Join Date:

7/3/08

Last Online:

on 5/11/17

Culinary Experience

Retired Chef

About Me:

LCB Paris 1985. Have worked under Alain Chapel, Louis Outhier, Alain Dutournier, Guy Savoy, and Andre Daguin amongst others.

CStanford's Recent Activity

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Struggling cook
CStanford posted in this thread in Professional Chefs 12/17/16 at 1:56pm | 5 replies | 465 views
Just had a customer order a Beef Tenderloin well done.
CStanford posted in this thread in Professional Chefs 10/15/15 at 8:59am | 36 replies | 1616 views
CStanford
updated their location 10/2/15 at 8:37am
    European Knives VS Japanese Knives in a Professional Setting
    CStanford posted in this thread in Professional Chefs 10/2/15 at 5:00am | 29 replies | 3942 views
    just starting as "sous chef"
    CStanford posted in this thread in Professional Chefs 8/17/15 at 2:06pm | 44 replies | 1134 views
    A Chefs Challenge
    CStanford posted in this thread in Professional Chefs 8/17/15 at 1:58pm | 14 replies | 414 views
    Did you ever work outside your native country ?
    CStanford posted in this thread in Professional Chefs 8/17/15 at 1:55pm | 3 replies | 178 views
    Looking for some good pantry advice! Salads and desserts etc
    CStanford posted in this thread in Professional Chefs 8/17/15 at 1:52pm | 9 replies | 246 views
    overtime
    CStanford posted in this thread in Professional Chefs 8/17/15 at 1:45pm | 12 replies | 385 views
    keeping quality ground beef for burgers
    CStanford posted in this thread in Professional Chefs 8/17/15 at 1:44pm | 8 replies | 476 views

     

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