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DuckFat

Forum Post Count:

1337

Join Date:

8/7/08

Culinary Experience

Retired Chef

DuckFat's Recent Activity

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What to do with an extra large amount of pre scrambled eggs (dinner service)
DuckFat posted in this thread in Food & Cooking 3/17/16 at 6:19am | 43 replies | 634 views
Tojiro dp knife, blade coated in something
DuckFat posted in this thread in Cooking Knife Reviews 3/17/16 at 5:34am | 7 replies | 189 views
Remembering Chef Ed Buchanan
DuckFat posted in this thread in Announcements 3/16/16 at 11:45am | 27 replies | 560 views
Food Truck Name
DuckFat posted in this thread in Food & Cooking 3/16/16 at 10:44am | 38 replies | 513 views
Anyone know of a way to find out where my local seafood store gets it's salmon?
DuckFat posted in this thread in Food & Cooking 3/16/16 at 10:42am | 22 replies | 283 views
Costco flat meat cut
DuckFat posted in this thread in Food & Cooking 2/25/16 at 1:22pm | 12 replies | 200 views
USA made Calphalon?
DuckFat posted in this thread in Cooking Knife Reviews 2/23/15 at 11:23am | 10 replies | 16486 views
KitchenAid Cheese Grater Attachment ????
DuckFat posted in this thread in Cooking Equipment Reviews 2/8/15 at 6:21am | 6 replies | 142 views
Question and advice : Whetstones and Ceramic Honing Steel
DuckFat posted in this thread in Cooking Knife Reviews 2/7/15 at 7:19am | 108 replies | 3655 views
Looking for 300mm Chef's knife
DuckFat posted in this thread in Cooking Knife Reviews 2/5/15 at 7:38pm | 41 replies | 813 views

 

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