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DuckFat

Forum Post Count:

1307

Join Date:

8/7/08

Culinary Experience

Retired Chef

DuckFat's Recent Activity

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Gyuto 240mm for home use,,,, new here :)
DuckFat posted in this thread in Cooking Knife Reviews 5/15/14 at 6:39am | 30 replies | 746 views
NYC Pay Rate
DuckFat posted in this thread in Professional Chefs 5/14/14 at 6:47am | 23 replies | 814 views
Seriously considering certification through ACF
DuckFat posted in this thread in Professional Chefs 5/14/14 at 5:40am | 5 replies | 149 views
Culinary Student Blues
DuckFat posted in this thread in Professional Chefs 5/14/14 at 5:27am | 14 replies | 394 views
Advice on a finishing stone
DuckFat posted in this thread in Cooking Knife Reviews 5/6/14 at 4:55pm | 18 replies | 525 views
Hello from Michigan!
DuckFat posted in this thread in New User Introductions 5/6/14 at 1:08pm | 2 replies | 34 views
Fish en Papillote?
DuckFat posted in this thread in Food & Cooking 5/6/14 at 1:05pm | 14 replies | 243 views
Total Rookie - Learning Super Basics
DuckFat posted in this thread in Food & Cooking 5/6/14 at 7:46am | 5 replies | 169 views
FIrst Yanagiba !!!!!
DuckFat posted in this thread in Cooking Knife Reviews 5/2/14 at 5:12pm | 12 replies | 302 views
Truffle Oil
DuckFat posted in this thread in Food & Cooking 5/2/14 at 5:01pm | 60 replies | 794 views

 

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