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DuckFat
DuckFat's Community Profile
| Forum Post Count: |
1224 |
| Join Date: |
8/7/08 |
| Culinary Experience |
Retired Chef |
DuckFat's Recent Activity
Ribeye Vacation
DuckFat posted in this thread in Food & Cooking Yesterday at 6:29 am | 20 replies | 193 views
Culinary School v ACF Certification
DuckFat posted in this thread in Choosing A Culinary School Yesterday at 6:22 am | 6 replies | 44 views
Jackfruit pulled pork?
DuckFat posted in this thread in Food & Cooking 5/23/13 at 5:18am | 1 replies | 26 views
Using hot stock in risotto?
DuckFat posted in this thread in Food & Cooking 5/22/13 at 5:44pm | 14 replies | 179 views
salmon poaching
DuckFat posted in this thread in Food & Cooking 5/22/13 at 5:42pm | 12 replies | 108 views
Looking for a type of culinary job that is 9-5 5 days a week.
DuckFat posted in this thread in After Culinary School 5/22/13 at 8:22am | 12 replies | 129 views
Too tall for brunoise?
DuckFat posted in this thread in Food & Cooking 5/22/13 at 7:04am | 11 replies | 201 views
Dexter Russell New Haven Oyster Knife vs. LamsonSharp Oyster Knife
DuckFat posted in this thread in Cooking Knife Reviews 5/22/13 at 5:28am | 2 replies | 152 views
Restaurants in New Orleans
DuckFat posted in this thread in Restaurant Reviews 5/21/13 at 3:27pm | 5 replies | 104 views
Onion flower (beautiful) - can you eat it?
DuckFat posted in this thread in Food & Cooking 5/21/13 at 3:13pm | 9 replies | 146 views
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I think the most wonderful thing in the world is another chef. I'm always excited about learning new things about food.
Paul Prudhomme
Paul Prudhomme
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