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DuckFat

Forum Post Count:

1330

Join Date:

8/7/08

Culinary Experience

Retired Chef

DuckFat's Recent Activity

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USA made Calphalon?
DuckFat posted in this thread in Cooking Knife Reviews 2/23/15 at 11:23am | 9 replies | 11100 views
KitchenAid Cheese Grater Attachment ????
DuckFat posted in this thread in Cooking Equipment Reviews 2/8/15 at 6:21am | 6 replies | 113 views
Question and advice : Whetstones and Ceramic Honing Steel
DuckFat posted in this thread in Cooking Knife Reviews 2/7/15 at 7:19am | 108 replies | 2556 views
Looking for 300mm Chef's knife
DuckFat posted in this thread in Cooking Knife Reviews 2/5/15 at 7:38pm | 41 replies | 726 views
The All New 2015 ChefTalk.com Fundraiser!
DuckFat posted in this thread in Announcements 2/4/15 at 8:02am | 7 replies | 398 views
Knife guards
DuckFat posted in this thread in Cooking Knife Reviews 2/4/15 at 7:58am | 9 replies | 498 views
Heritage chicken
DuckFat posted in this thread in Food & Cooking 2/3/15 at 7:07am | 7 replies | 136 views
All-Clad vs. All-Clad copper core vs Falk Copper?
DuckFat posted in this thread in Cooking Equipment Reviews 2/2/15 at 7:33am | 14 replies | 35103 views
The perfect burger?
DuckFat posted in this thread in Food & Cooking 2/2/15 at 6:13am | 70 replies | 1542 views
Knife Rolls and Knife Cases
DuckFat posted in this thread in Cooking Knife Reviews 2/2/15 at 5:50am | 51 replies | 2380 views

 

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