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DuckFat

Forum Post Count:

1348

Join Date:

8/7/08

Culinary Experience

Retired Chef

DuckFat's Recent Activity

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Need help with blue cheese
DuckFat posted in this thread in Recipes 6/16/16 at 9:36am | 17 replies | 132 views
Buttercream or fondant ?
DuckFat posted in this thread in Pastries & Baking 6/15/16 at 8:08am | 6 replies | 150 views
question about coffee
DuckFat posted in this thread in Food & Cooking 6/15/16 at 7:00am | 22 replies | 230 views
Time to get my first "Real" knife.
DuckFat posted in this thread in Cooking Knife Reviews 6/15/16 at 6:31am | 13 replies | 246 views
Fresh Oregon Shrimp
DuckFat posted in this thread in Food & Cooking 6/12/16 at 12:43pm | 11 replies | 155 views
new knife on kickstarter
DuckFat posted in this thread in Cooking Knife Reviews 6/12/16 at 7:26am | 17 replies | 394 views
What is your preferred brand of "prepared" Mayonnaise?
DuckFat posted in this thread in Food & Cooking 5/19/16 at 10:57am | 54 replies | 1009 views
Steakhouse drama
DuckFat posted in this thread in Food & Cooking 5/19/16 at 7:56am | 8 replies | 241 views
What to do with an extra large amount of pre scrambled eggs (dinner service)
DuckFat posted in this thread in Food & Cooking 3/17/16 at 6:19am | 43 replies | 654 views
Tojiro dp knife, blade coated in something
DuckFat posted in this thread in Cooking Knife Reviews 3/17/16 at 5:34am | 7 replies | 207 views

 

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