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DuckFat
DuckFat's Community Profile
| Forum Post Count: |
1218 |
| Join Date: |
8/7/08 |
| Culinary Experience |
Retired Chef |
DuckFat's Recent Activity
Using hot stock in risotto?
DuckFat posted in this thread in Food & Cooking Yesterday at 5:44 pm | 14 replies | 173 views
salmon poaching
DuckFat posted in this thread in Food & Cooking Yesterday at 5:42 pm | 5 replies | 31 views
Ribeye Vacation
DuckFat posted in this thread in Food & Cooking Yesterday at 5:26 pm | 12 replies | 123 views
Looking for a type of culinary job that is 9-5 5 days a week.
DuckFat posted in this thread in After Culinary School Yesterday at 8:22 am | 12 replies | 112 views
Too tall for brunoise?
DuckFat posted in this thread in Food & Cooking Yesterday at 7:04 am | 10 replies | 178 views
Dexter Russell New Haven Oyster Knife vs. LamsonSharp Oyster Knife
DuckFat posted in this thread in Cooking Knife Reviews Yesterday at 5:28 am | 2 replies | 142 views
Restaurants in New Orleans
DuckFat posted in this thread in Restaurant Reviews 5/21/13 at 3:27pm | 5 replies | 102 views
Onion flower (beautiful) - can you eat it?
DuckFat posted in this thread in Food & Cooking 5/21/13 at 3:13pm | 9 replies | 138 views
Special knife as gift for culinary student
DuckFat posted in this thread in Cooking Knife Reviews 5/21/13 at 7:01am | 30 replies | 646 views
Ikkanshi Tadatsuna
DuckFat posted in this thread in Cooking Knife Reviews 5/20/13 at 5:41am | 1 replies | 101 views
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I think the most wonderful thing in the world is another chef. I'm always excited about learning new things about food.
Paul Prudhomme
Paul Prudhomme
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