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DuckFat

Forum Post Count:

1310

Join Date:

8/7/08

Culinary Experience

Retired Chef

DuckFat's Recent Activity

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Looking for an old Escoffier Cookbook
DuckFat posted in this thread in Food & Cooking 1/23/15 at 4:28pm | 84 replies | 874 views
Knife Rolls and Knife Cases
DuckFat posted in this thread in Cooking Knife Reviews 1/22/15 at 5:10pm | 34 replies | 1116 views
Gyuto 240mm for home use,,,, new here :)
DuckFat posted in this thread in Cooking Knife Reviews 5/15/14 at 6:39am | 30 replies | 961 views
NYC Pay Rate
DuckFat posted in this thread in Professional Chefs 5/14/14 at 6:47am | 23 replies | 859 views
Seriously considering certification through ACF
DuckFat posted in this thread in Professional Chefs 5/14/14 at 5:40am | 5 replies | 183 views
Culinary Student Blues
DuckFat posted in this thread in Professional Chefs 5/14/14 at 5:27am | 14 replies | 417 views
Advice on a finishing stone
DuckFat posted in this thread in Cooking Knife Reviews 5/6/14 at 4:55pm | 18 replies | 626 views
Hello from Michigan!
DuckFat posted in this thread in New User Introductions 5/6/14 at 1:08pm | 2 replies | 37 views
Fish en Papillote?
DuckFat posted in this thread in Food & Cooking 5/6/14 at 1:05pm | 14 replies | 290 views
Total Rookie - Learning Super Basics
DuckFat posted in this thread in Food & Cooking 5/6/14 at 7:46am | 5 replies | 177 views

 

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ChefTalk.com › DuckFat's profile