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SeabeeCook

Location:

Diamond Springs, Calif.

Forum Post Count:

66

Join Date:

8/23/08

Last Online:

1 day ago

Culinary Experience

Professional Chef

What I do for a living:

Chef at a drug/alcohol rehabiltation facility

SeabeeCook's Recent Activity

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Proper use of meat thermometer?
SeabeeCook posted in this thread in Food & Cooking 9/18/14 at 6:29pm | 9 replies | 115 views
Favorite Food Cooked Over The Fire
SeabeeCook posted in this thread in The Camp Cook 9/1/14 at 3:59pm | 27 replies | 1311 views
Comparing?shopping different vendors on the same products
SeabeeCook posted in this thread in Professional Chefs 3/24/14 at 7:41am | 13 replies | 225 views
Reducing Cross Contamination.- Ground chicken patties.
SeabeeCook posted in this thread in Professional Chefs 3/21/14 at 8:37am | 17 replies | 323 views
Looking for a recipe idea for Butternut Squash?
SeabeeCook posted in this thread in Food & Cooking 3/21/14 at 7:16am | 22 replies | 270 views
Cooking Chickens on a fire
SeabeeCook posted in this thread in The Camp Cook 3/20/14 at 1:02pm | 15 replies | 339 views
Essential Books for Culinary Students
SeabeeCook posted in this thread in General Culinary School Discussions 3/11/14 at 6:39pm | 14 replies | 425 views
Should I stay or should I go?
SeabeeCook posted in this thread in General Culinary School Discussions 3/9/14 at 8:18am | 12 replies | 273 views
Dreamer stuck in the Military. Advice?
SeabeeCook posted in this thread in General Culinary School Discussions 3/5/14 at 5:44pm | 10 replies | 243 views

 

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ChefTalk.com › SeabeeCook's profile