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SeabeeCook

Location:

Diamond Springs, Calif.

Forum Post Count:

131

Join Date:

8/23/08

Last Online:

7 hours, 10 minutes ago

Culinary Experience

Professional Chef

What I do for a living:

Executive chef at Oakland Feather River Camp, Quincy, Calif.

SeabeeCook's Recent Activity

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Summer kitchen jobs in Northern California
SeabeeCook posted in this thread in Jobs / Internships Postings 4/18/17 at 8:45pm | 0 replies | 73 views
Increasing a Scone Recipe & Equipment Questions
SeabeeCook posted in this thread in Professional Pastry Chefs 4/17/17 at 8:53am | 3 replies | 75 views
Defining Gluten for service
SeabeeCook posted in this thread in Professional Chefs 2/10/17 at 6:55pm | 10 replies | 282 views
Food Safety and Touchscreens.
SeabeeCook posted in this thread in Professional Chefs 2/10/17 at 6:37pm | 8 replies | 458 views
Anyone have a good hack for making large quantities of roux?
SeabeeCook posted in this thread in Professional Chefs 1/23/17 at 8:32am | 10 replies | 453 views
Any of you guys featured on Diners, Drive ins and Dives?
SeabeeCook posted in this thread in Professional Chefs 1/21/17 at 11:22am | 3 replies | 271 views
Need of professional Suggestion/Warning to open my first restaurant! :D
SeabeeCook posted in this thread in Professional Chefs 12/14/16 at 4:56am | 11 replies | 303 views
Do you use a pocket knife in the kitchen?
SeabeeCook posted in this thread in Professional Chefs 12/10/16 at 7:06am | 38 replies | 951 views
What are you doing this winter?
SeabeeCook posted in this thread in Professional Chefs 12/3/16 at 10:26am | 3 replies | 184 views

 

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