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SeabeeCook

Location:

Diamond Springs, Calif.

Forum Post Count:

68

Join Date:

8/23/08

Last Online:

3 hours, 35 minutes ago

Culinary Experience

Professional Chef

What I do for a living:

Chef at a drug/alcohol rehabiltation facility

SeabeeCook's Recent Activity

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Serve safe exam
SeabeeCook posted in this thread in General Culinary School Discussions 11/14/14 at 8:09pm | 4 replies | 95 views
Dutch Oven Posole
SeabeeCook posted in this thread in The Camp Cook 9/21/14 at 7:49pm | 1 replies | 23 views
Proper use of meat thermometer?
SeabeeCook posted in this thread in Food & Cooking 9/18/14 at 6:29pm | 9 replies | 174 views
Favorite Food Cooked Over The Fire
SeabeeCook posted in this thread in The Camp Cook 9/1/14 at 3:59pm | 27 replies | 1339 views
Comparing?shopping different vendors on the same products
SeabeeCook posted in this thread in Professional Chefs 3/24/14 at 7:41am | 13 replies | 233 views
Reducing Cross Contamination.- Ground chicken patties.
SeabeeCook posted in this thread in Professional Chefs 3/21/14 at 8:37am | 17 replies | 332 views
Looking for a recipe idea for Butternut Squash?
SeabeeCook posted in this thread in Food & Cooking 3/21/14 at 7:16am | 22 replies | 281 views
Cooking Chickens on a fire
SeabeeCook posted in this thread in The Camp Cook 3/20/14 at 1:02pm | 18 replies | 407 views
Essential Books for Culinary Students
SeabeeCook posted in this thread in General Culinary School Discussions 3/11/14 at 6:39pm | 14 replies | 458 views
Should I stay or should I go?
SeabeeCook posted in this thread in General Culinary School Discussions 3/9/14 at 8:18am | 12 replies | 282 views

 

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