Rambo
Rambo's Community Profile
| Location: |
Washington D.C. |
| Forum Post Count: |
23 |
| Join Date: |
9/8/08 |
| Last Online: |
20 hours, 53 minutes ago |
| Culinary Experience |
Sous Chef |
| About Me: |
Cooked my way through college. Earned the Degree, but fell in love with the hustle; fell deeper with the creativity, passion took over, and then came that one night on the line when everything went out perfect, and on time, and nothing came back, and every guest was happy, and no cooks went to the ER or walked out.... Haven't had a night like that since. Cooking is my life, not just a job. |
| Interests (Hobbies, favorite activities, etc.): |
red wine, camping, live music, old Irish folk songs - yea, really. |
| What I do for a living: |
I learn how to be a better cook. |
Rambo's Recent Activity
Working the grill, any advice?
Rambo posted in this thread in Professional Chefs 8/3/12 at 10:46pm | 114 replies | 2948 views
Keeping the kitchen staff strictly Hispanic???
Rambo posted in this thread in Professional Chefs 5/21/09 at 2:04am | 69 replies | 4328 views
I want to be a chef
Rambo posted in this thread in Professional Chefs 11/18/08 at 3:38am | 12 replies | 929 views
Economy and your response
Rambo posted in this thread in Professional Chefs 10/30/08 at 2:00am | 10 replies | 640 views
Need some advice on my job..pickle here
Rambo posted in this thread in Professional Chefs 10/30/08 at 2:21am | 7 replies | 700 views
Need appetizer inspiration
Rambo posted in this thread in Professional Chefs 10/10/08 at 9:33am | 17 replies | 1591 views
Best Sugar for Creme Brulee
Rambo posted in this thread in Professional Pastry Chefs 10/6/08 at 10:24am | 11 replies | 6731 views
The food industry in today's economy
Rambo posted in this thread in Professional Chefs 9/24/08 at 8:38am | 9 replies | 2127 views
Resume Question
Rambo posted in this thread in Professional Chefs 9/12/08 at 12:54pm | 2 replies | 510 views
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