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Moxiefan

Location:

Atlanta, GA

Forum Post Count:

100

Join Date:

1/31/02

Last Online:

on 3/27/11

Culinary Experience

Sous Chef

What I do for a living:

Sous Chef -- Catering

Moxiefan's Recent Activity

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New Hampshire Chef in Distress -- Badly need a hotbox
Moxiefan posted in this thread in Professional Catering 8/13/09 at 4:20pm | 6 replies | 746 views
Decorative Breads/ Salt Dough/ Faux pastry
Moxiefan posted in this thread in Professional Pastry Chefs 11/17/08 at 10:29pm | 0 replies | 1562 views
equiping a new banquet kitchen
Moxiefan posted in this thread in Professional Catering 3/7/07 at 9:32am | 5 replies | 1482 views
Basics of White Chocolate Mousse
Moxiefan posted in this thread in Professional Pastry Chefs 2/5/07 at 5:53pm | 31 replies | 6608 views
? on straightening ticket tape
Moxiefan posted in this thread in Professional Chefs 12/27/04 at 8:51pm | 11 replies | 1415 views
Favorite reference books
Moxiefan posted in this thread in Cookbook Reviews 12/27/04 at 5:32pm | 26 replies | 5132 views
Wedding Reception Menu Feedback
Moxiefan posted in this thread in Food & Cooking 8/21/04 at 7:43am | 10 replies | 1606 views
What went wrong?
Moxiefan posted in this thread in Professional Chefs 8/19/04 at 3:04pm | 5 replies | 1358 views
Culinary curiousities????
Moxiefan posted in this thread in Professional Chefs 8/19/04 at 11:59pm | 9 replies | 3125 views
So Many Questions
Moxiefan posted in this thread in General Culinary School Discussions 8/19/04 at 3:59pm | 12 replies | 1688 views

 

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